Recipe: At home Schezwan Tandoori Khaman

Schezwan Tandoori Khaman. Schezwan Tandoori Khaman #Flours Khaman - the world famous snack from Gujarat is given a twist by marinating in schezwan tandoori mix and roasted in tadka. See great recipes for Portobello Cap Pizza - No-carb / Vegetarian too! Schezwan Fries Schezwan Idli Schezwan Khaman Schezwan Paneer Spring Rolls Veg Fried Rice Veg Hakka Noodles Veg Manchurian & Fried Rice Veg Manchurian & Naan Snacks Bataka Wada Tandoori Chicken Restaurant style without oven

From baking to entrees to desserts, find something for every meal and taste! Follow along and let's cook together! Explore Indian vegetarian recipes & discover a variety of regional delicacies. You can have Schezwan Tandoori Khaman using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Schezwan Tandoori Khaman

1. You need 2 cups of besan.
2. Prepare 1 tsp of Nimbu ke ful (citric acid).
3. Prepare 1 tbsp of sugar.
4. Prepare 1 tsp of soda bi carb.
5. It's 1 tsp of green chilli paste.
6. Prepare 1 tsp of turmeric powder.
7. Prepare To taste of Salt.
8. It's 2 tbsp of oil.
9. You need 1 tsp of mustard seeds.
10. It's For of Tandoori Marinate.
11. You need 2 tbsp of curd.
12. It's 1 tbsp of Kashmiri chilli powder.
13. It's 1 tbsp of schezwan chutney.
14. Prepare 1 tsp of sugar.
15. Prepare 1 tsp of salt.
16. Prepare Pinch of turmeric.

Find simple recipes for cooking delicious & healthy meals. The taste of India Savoured steaming hot and shared amongst family and friends, biryani is an aromatic rice dish cooked using several spices, notably saffron, and meat (typically chicken or mutton. To understand the art and science of cooking, I read many cookbooks and culinary books. And now sharing all the experience with you.

Schezwan Tandoori Khaman step by step

1. In a bowl take 1 1/2 cup of water. Add citric acid and sugar. Mix well till both dissolves. Add salt and turmeric. Mix well..
2. Add besan to it. Add chilli paste. Mix well. Add soda bi carbon with 1 tbsp water. Mix it nicely in one direction only..
3. Grease dish nicely. Add batter to it. Steam it for 10 minutes on semi high flame and 10 minutes on medium flame..
4. Let it cool nicely. Cut it into equal size square pieces..
5. Take chilli, salt, turmeric, curd, sugar and schezwan chutney in a bowl. Mix it nicely..
6. In a pan take oil. Add mustard seeds. Once splutters dip Khaman on all sides in marinate and roast it in Kadai. Roast on all sides..
7. Tandoori schezwan Khaman is ready to serve. Enjoy with cup of tea or coffee..

All these dishes were amazing and mouth watering. Schezwan Chutney adds additional taste and flavor to our food. Chilli Garlic Poatato Chilly Paneer Chinese Bhel Gobi Manchurian Hakka Noodles Hot Garlic Eggplant KungPao Veg. Malayasian Noodles Paneer Manchurian Spring Roll Schezwan Paneer Tikka Schezwan Rice Thai Veg. Chow Mein Veggie Wrap Cold Schezwan Chutney Not available in USA CHUTNEYS IN OLIVE OIL Made with Pure Olive oil and fresh ingredients.