Tandoori Chai. More than the taste, it is the unique process of making that has been getting the citizens hooked to this flavour of chai. Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special recipe and poured into a hot kulhad.
When these two popular thing tandoor and tea comes together and it becomes tandoori chai.
Origin - Tandoori chai recipe is a unique flavorful chai with smoky flavors.
Tandoori recipes like paneer tikka, roti, gobi tikka are very popular in India.
You can cook Tandoori Chai using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tandoori Chai
- It's 1 cup of Milk.
- Prepare 1 Cups of Water.
- It's 2 Tea spoon of tea Powder.
- It's 1/4 tea spoon of tea masala.
- You need 2 Tea spoon of sugar.
- You need 1 of clay pot.
This tandoori chai is a new addition that tastes wonderful with a unique flavor. You can easily make this chai at home without a tandoor. Tandoori cooking is very much a style rather than a single distinctive flavor, and within that particular style is a wide variety of ingredients that come together in delicious and sometimes very unique ways. It's a popular style of cooking in India.
Tandoori Chai instructions
- Place the clay pot on a flame and heat it up for 10 minutes on a medium flame..
- Prepare the tea by boiling the water and milk. Add sugar and tea Powder and tea masala..
- Now with the help of a tea strainer place the hot clay pot in a deep vessel, and start pouring the hot tea into it..
- The tea will start to bubble in the clay pot. After few minutes pour it in a clean clay pot..
- Tandoori chai is ready..
Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Method of making the Tandoor Chai. Tandoor biryaani are familiar names but you might not have heard of tandoor chai. How is this tandoori chai made? Two friends from Ahmednagar have launched this.