Ingredients to Serve Flavorful Chicken tandoori

Healthy, Tasty, Simple and Easy To Serve Foody.

Chicken tandoori. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.

Chicken tandoori You can make this tandoori chicken in an oven & on stovetop. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. You can cook Chicken tandoori using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken tandoori

  1. Prepare 2 of leg pieces.
  2. You need 1/4 cup of hung curd.
  3. Prepare 2 tsp of lemon juice.
  4. It's 1 tsp of red chilli Powder.
  5. It's 1 tsp of chat masala powder.
  6. Prepare 1 tsp of tandoori masala.
  7. Prepare To taste of salt.
  8. It's As needed of oil.

Tandoori Chicken is a must have recipe! It's just as good as what you'd get at an Indian restaurant and it's so easy to make! Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Chicken tandoori step by step

  1. Marinate the chicken with salt and lemon juice.
  2. Now prepare a marinade with curd,chat masala, tandoori masala And chilli Powder.
  3. Marinade the leg with this mixture for 2-3 hrs.
  4. Heat a grill pan and fry the leg on low heat.
  5. Turn and fry the leg until it is cooked.
  6. Serve it hot..

The dish originated from the Indian subcontinent and is popular in many other parts of the world. Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe. Mix all of the marinade ingredients together and pour over the chicken.