Recipe: At home Dhaba Tandoori Chicken

Dhaba Tandoori Chicken. Amritsari Tandoori Chicken Recipe by DHABA Restaurant Is A Must-Try During Lockdown: Watch Recipe Video Lockdown Cooking: We brought to you a restaurant-style Amritsari tandoori chicken recipe from the kitchen of our favourite North Indian-special restaurant DHABA. Homemade tandoori masala with the aromatic Indian spices is mixed with sour cream for the marinate. With some basic ingredients in your kitchen, you can make really tasty chicken at home in simple steps.

These soul satisfying meals will always be etched on to my heart! Even today, visiting home is accompanied by a trip to the local dhaba. Welcome to Tandoori Nite Dhaba gourmet food truck. You can have Dhaba Tandoori Chicken using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dhaba Tandoori Chicken

1. Prepare 12 of Chicken Thighs with bones.
2. Prepare 1 tsp of black pepper.
3. It's 1 tsp of salt.
4. Prepare 1 of lemon cut into two halves.
5. You need of For Masala for next marinate--.
6. It's 1 tsp of black pepper.
7. It's 2 tsp of garam masala.
8. Prepare 1.5 tsp of coriander powder.
9. You need 1.5 tsp of cumin powder.
10. You need 1 tsp of chilli powder.
11. Prepare 1/2 tsp of turmeric powder.
12. Prepare 1 pinch of kasoori methi (dry fenugreek) optional.
13. It's 1 tsp of cayenne powder for colour.
14. Prepare 2 tbsp of Ginger Garlic paste.
15. It's 2 tsp of oil (cooking) or butter.
16. You need of as required Garnish Lemon wedges.
17. It's of as required Garnish Onion rings.
18. Prepare of as required Chat Masala.

At Tandoori Nite, We create every dish made to order using only the freshest, finest ingredients. Our authentic Indian menu and outdoor atmosphere creates a truly enjoyable unique dining experience Tandoori Chicken Recipe, Learn how to make Tandoori Chicken (absolutely delicious recipe of Tandoori Chicken ingredients and cooking method) About Tandoori Chicken Recipe Easy Tandoori Chicken Recipe: A classic chicken starter recipe! This grilled chicken is a popular Punjabi snack that can be served with onion rings and a green chutney.

Dhaba Tandoori Chicken step by step

1. Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step..
2. Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt..
3. Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule..
4. Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy.

The juicy and full of spice chicken pieces just fill. If chicken pieces are getting dry, you may baste it with a little butter or ghee. Alternatively you may also broil the marinated chicken pieces over an electric or charcoal grill. Garnish the tandoori chicken with sliced onion rings, tomatoes, lemon wedges, and/or finely chopped coriander leaves and serve it immediately hot-hot. Cook covered till the chicken pieces are tender and add salt.