Name: Tandoori litti
Ingredients: For stuffing:; 100 gms sattu; 1 tbsp finely chopped garlic; 1 tbsp finely chopped ginger; 1 tbsp finely chopped green chilli; 1 medium sized chopped onion; 2 tbsp Lemon juice; 4 tbsp mustard oil; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp Carom Seeds; 2 tbsp chopped coriander leaves; 1/2 tsp black pepper powder; 1 tbsp mixed pickle; 2 tbsp Ghee; For dough; 250 gms wheat flour; As required Water; 2 tbsp refined oil for moyan

Tandoori litti. Ritu Singh Bokaro Steel City / Jharkhand. Litti Chokha is a popular dish of Bihar. It is a dough ball made up of aata and stuffed with sattu.

Litti Chokha Recipe - How To Make Litti Chokha An amazing and authentic recipe from Bihar is sure to delight you and your guests. You will relish every bite of this dish. Delicious balls of wheat flour with amazing stuffing will surely turn out to be everyones favorite. You can have Tandoori litti using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tandoori litti

Prepare For of stuffing:.
You need 100 gms of sattu.
It's 1 tbsp of finely chopped garlic.
Prepare 1 tbsp of finely chopped ginger.
Prepare 1 tbsp of finely chopped green chilli.
It's 1 of medium sized chopped onion.
It's 2 tbsp of Lemon juice.
It's 4 tbsp of mustard oil.
You need to taste of Salt.
You need 1/4 tsp of turmeric powder.
It's 1/2 tsp of Carom Seeds.
Prepare 2 tbsp of chopped coriander leaves.
It's 1/2 tsp of black pepper powder.
It's 1 tbsp of mixed pickle.
Prepare 2 tbsp of Ghee.
You need For of dough.
It's 250 gms of wheat flour.
Prepare As required of Water.
You need 2 tbsp of refined oil for moyan.

Here is an easy recipe with step […] Litti chokha - लिट्टी चोखा. . . Follow on Instagram @tiwarijikirasoi for more food updates @tiwarijikirasoi @tiwarijikirasoi @tiwarijikirasoi. #delhifoodblogger #likeforlikes Litti chokha is a traditional delicacy mainly eaten in Bihar. It is a dough ball made up of whole wheat flour and stuffed with roasted sattu or commonly known as chickpea flour, mixed with herbs and spices and then roasted over coal. Served with garlic chutney and chokha which is a potato filling, made with fresh herbs and spices.

Tandoori litti step by step

First take a plate and add all stuff dry ingredients in it..
Now trasnfer it in the bowl and add sattu, mustard oil, lemon juice and mixed pickle..
Mix it well. And your stuffing is ready..
Now take a bowl and add wheat flour and oil. Mix it well and make a little hard dough by using required water..
Now divide this dough in medium sized ball. And stuff it with stuffing and close the edges. And make a litti and lightly press this litti between in your palm. Make all litties like this. And arrange this litti in electric tandoor tray..
Now cook the all sides of litties in the electric tandoor..
Your tandoori litti is ready. Apply ghee on it and serve it with aloo chokha and spicy tomato chutney..

Arpi's Kitchen This ultimate Mutton curry with all awesomeness of Indian flavors. Perfectly these golden brown litti has come out. Nutritious stuffing primarily of sweet corn and mozzarella cheese. Secondary ingredients are carrot, beans, mushroom, and cottage cheese. Besides serving the regular tandoori litti, we also have achari litti, cheese litti, paneer litti, corn litti and a lot more," Vikram adds.