Best way to Make Delicious Tandoori Roti

Tandoori Roti. Tandoori roti is made using both wheat flour and maida or can just be made with wheat flour while naan is made of only maida. The dough for naan is made softer while that of tandoori roti is made stiffer. The dough used for naan is fermented with yeast.

Once in a while, when we go out to dine in restaurants, we always order tandoori roti or Naan or Rumali roti. since we often opt for Punjabi food, rotis or naan make an appearance on the table. Tandoori roti go very well with rich curry dishes like bhindi masala, dum. Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. You can have Tandoori Roti using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tandoori Roti

1. Prepare 3 cups of maida.
2. It's 3 cups of wheat flour.
3. You need 1/2 tsp of baking soda.
4. Prepare 1/2 tsp of baking powder.
5. You need to taste of Salt.
6. Prepare 1 cup of curd.
7. Prepare 1 tsp of kalonji.
8. Prepare 1/4 cup of fresh chopped green coriander leaves (washed).
9. Prepare as needed of Water.
10. It's 1 tbsp of ghee.

This recipe uses a regular home oven with pizza or baking stone witch provides a similar effect to the tandoor. Chapatis are made of whole-wheat flour known as atta , mixed into dough with water, edible oil and optional salt in a mixing utensil called a parat , and is cooked on a tava (flat skillet). tandoori roti recipe tandoori roti on stove top recipe with step by step photo and video recipe. a traditional indian flat bread recipe prepared with wheat flour. it is also a staple food of north india especially north west and punjab. originally, tandoori roti's are roasted and prepared in clay oven known as tandoor. however, in this recipe i have used the alternative's like tawa and. Naan is often stuffed with other ingredients while a Tandoori Roti usually comes without any filling.

Tandoori Roti step by step

1. Take a bowl mix maida, wheat flour, baking soda, baking powder, salt and make a soft dough of it.
2. Keep it aside, and let it rest for 1 hour.
3. Add kalonji, green coriander leaves, ghee to the dough and Knead the dough to make it soft dough again.
4. Let it rest for 10-15 minutes.
5. Make a roti for it.
6. Add little drops of water in one side of water.
7. And keep the side of water of roti in the tawa like stick the water side to the tawa.
8. Stew the roti in gas.
9. Tandoori roti is ready add ghee drops upon it or butter to serve with shahi sabjiya.

Because Naan is made of maida, it may not be as healthy as a Tandoori Roti which has wheat flour in it. Here is an amazing Tandoori Roti recipe you could try at home - Tandoori Roti. Chawla Peter Joseph's roti recipe is incredibly simple to make at home. Containing only four ingredients, these classic Indian flatbreads are quick and easy to make - the perfect accompaniment to your favourite curry. Chapati and Tandoori roti are both common breads made in India.