Name: Chicken Tandoori Fry
Ingredients: 450 gms Boneless Chicken Breast; 1/2 cup Curd; 1 tbsp Lemon Juice; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1/2 tsp Cumin Powder; 1/2 tsp Chat Masala; 1/2 tsp Mango Powder; 1 tsp Kashmiri Chilli Powder; 2 tsp Chicken Tandoori Masala; 1/4 tsp Turmeric Powder; to taste Salt; 2-3 tbsp Oil; 1/2 tsp Mustard Seeds; 1/4 tsp Cumin Seeds; Pinch Asafoetida; 2 Cardamoms; 1 " Cinnamon Stick; 2 Cloves; Few Peppercorns; 2 Bay Leaves; 2-3 Whole Red Kashmiri Chillies; 2 Large Onions (Chopped lengthwise); 2-4 Green Chillies (Chopped)

Chicken Tandoori Fry. Set a rack over a rimmed baking sheet. Working in batches, fry the chicken until golden brown and an instant-read Tandoori Chicken name itself explained the taste of dish and we going to make this recipe on tawa so its not difficult just follow our video. Season the chicken with ginger and salt, then marinate in the soy sauce.

In the same pan, add the oil and chicken pieces, reserving the. Add chicken to the bag with flour mixture and shake to evenly coat. Transfer to wire rack in a single layer. You can cook Chicken Tandoori Fry using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Tandoori Fry

It's 450 gms of Boneless Chicken Breast.
It's 1/2 cup of Curd.
Prepare 1 tbsp of Lemon Juice.
It's 1 tsp of Ginger Paste.
Prepare 1 tsp of Garlic Paste.
You need 1/2 tsp of Cumin Powder.
It's 1/2 tsp of Chat Masala.
Prepare 1/2 tsp of Mango Powder.
Prepare 1 tsp of Kashmiri Chilli Powder.
It's 2 tsp of Chicken Tandoori Masala.
It's 1/4 tsp of Turmeric Powder.
Prepare to taste of Salt.
It's 2-3 tbsp of Oil.
It's 1/2 tsp of Mustard Seeds.
It's 1/4 tsp of Cumin Seeds.
You need Pinch of Asafoetida.
Prepare 2 of Cardamoms.
It's 1 of " Cinnamon Stick.
Prepare 2 of Cloves.
You need of Few Peppercorns.
You need 2 of Bay Leaves.
Prepare 2-3 of Whole Red Kashmiri Chillies.
Prepare 2 of Large Onions (Chopped lengthwise).
It's 2-4 of Green Chillies (Chopped).

Dredge in flour mixture and add to skillet, skin-side down. The chicken is added to skewers and put in the hot tandoor. With the high temperature in the tandoor, the chicken is cooked nicely and chars on the outside. Preparing Tandoori Chicken in Air Fryer.

Chicken Tandoori Fry instructions

Clean and wash boneless chicken breast pieces. Drain it completely..
Marinate boneless chicken breast with curd, lemon juice, ginger paste, garlic paste, cumin powder, chat masala, mango powder, Kashmiri Chilli powder, chicken tandoori masala, turmeric powder and salt. Marinate for few hours or overnight..
Keep the marinated chicken in a pan. First let the flame be on medium for few minutes. Then cover and cook till the chicken is cook and the gravy dry..
Heat Oil. Add mustard seeds, cumin seeds, asafoetida, cardamoms, cinnamon, cloves, bay leaves, peppercorns, whole red kashmiri chillies and green chillies..
Add all the onions and fry till the onions are golden brown in colour..
Add the cooked chicken and stir fry for about 5 minutes or more till done..

Tandoori Chicken is a flavorful, fun, and easy dinner recipe your family will love! Place yogurt, ginger, garlic, vinegar, cumin, chili, turmeric and salt in food processor bowl. Process at HIGH speed until well blended. Place chicken and yogurt mixture in a large resealable plastic bag; seal and shake bag. Easy Chicken Fry Recipe - Fried Chicken Bites Recipe with step wise pictures.