Easiest way to Cook Veg Tandoori Momos

Tandoori Momos. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a. tandoori momos recipe how to make tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos are generally soaked and marinated in the tandoori sauce later baked in.

This fusion is a must try. For cooking Tandoori Momos on the stove. Take a skewer, assemble the momos in it and place it on the stove. You can have Tandoori Momos using 23 ingredients and 17 steps. Here is how you cook that.

Ingredients of Tandoori Momos

1. It's for of dough.
2. Prepare 100 gms of maida.
3. It's 1 pinch of salt.
4. You need 2 tsp of oil.
5. You need as required of Water.
6. It's For of stuffing:.
7. It's 4 tsp of gratedcabbage.
8. Prepare 2 tsp of chopped Capsicum.
9. Prepare 1 tsp of gratedcarrots.
10. You need 1/2 of garlic chopped.
11. It's 1 tsp of chilli flakes.
12. It's 1 pinch of crushed black pepper.
13. Prepare 1 tsp of white vinegar.
14. You need as required of Salt.
15. It's 1 tsp of cornflour.
16. It's 1 of soya sauce.
17. Prepare for of Tadoori masala.
18. It's 2 tsp of curd.
19. It's 1 tsp of mustard oil.
20. It's 1 tsp of chilli powder.
21. It's 1 tsp of turmeric powder.
22. Prepare to taste of Salt.
23. Prepare 1 tsp of Chaat masala.

Rotate and cook until there are black spots over them on medium flame. The momos will be cooked once the black spots appear. A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection. Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer.

Tandoori Momos instructions

1. Take a bowl,put maida,salt,mix it..
2. Add water knead it soft..
3. Now grease a bowl with oil,put dough in it & sprinkle the oil in it. Cover it with cloth 20 minutes.Now keep it aside..
4. Now take a Heat pan,add 1 Tsp oil in it.let it hot..
5. Put garlic saute it..
6. Now add veggies.saute it..
7. Add chilli flakes, vinegar, sauce,salt mix it..
8. Add cornflour & mix it.remove it from the flame..
9. Take the dough,which we prepared,make small balls from this & roll it out.Make small thin circle from this balls..
10. Take this circle in hand & fill it prepared veggies.mold it like Momo's shape..
11. It can be made different styles..
12. Take a Momo steamer put 1 glass of water, let it be boil, arrange the Momos in steamer tray.Steam it 15 minutes..
13. After 15 miniutes take it out from the flame. Keep it in a plate.let it be cool..
14. Now make a tandoori paste.add all spices curd& oil together,mix it,& spread it on the Momos..
15. Now take a skewer, arrange all Momos in it..
16. Put it on the slow gas flame or tandoor for 2 minutes,sprinkle some oil in it..
17. Now take it out from the flame.serve it hot with sauce and chutney..

This post is dedicated to Tandoori Momos which are by far the best momos I have ever tasted. Tandoori momos are a notch above the regular momos because they are slathered in Tandoori marinade which makes them irresistibly good. Steamed Veg momos or dumplings are a popular recipe from the North East and beyond (Nepal, Tibet, Bhutan, etc). Learn how to shape perfect momos at home with Chef Afraz. Check out this delicious fusion recipe of tandoori chicken stuffed momos!