Step to Cook Delish Tandoori aalo in paalak gravy

Tandoori aalo in paalak gravy. Palak paneer (Keerai Paneer) is one of the many paneer gravy recipes which pair excellent as a side dish / gravy for chapathi or naan. This recipe is so flavorful that even people who usually don. Now make potato ka salan without tomato and onion (timatar and piaz) very quick and easy to make.

Boiled potatoes are simmered in smooth, vibrant green spinach gravy. I have not added any cream or milk in this recipe to make creamy because I made it healthy and homey dish. Tandoori Aloo Tikka are basically Tandoori spiced roasted potatoes. You can cook Tandoori aalo in paalak gravy using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tandoori aalo in paalak gravy

1. You need for of gravy:.
2. Prepare 1/2 tsp of ginger garlic paste.
3. You need Pinch of hing.
4. You need 2 tsp of butter.
5. It's as required of Jeera for tempering.
6. You need 1/2 cup of chopped onions.
7. It's 1/2 cup of tomato puree.
8. Prepare as required of Salt and garam masala.
9. You need 1 tbsp of cream.
10. Prepare 2 cups of blanched and pureed spinach.

It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular Chicken Tikka Kebab, similar to Paneer Tikka. Authentic Tandoori recipes are made in a special clay oven called Tandoor. Aloo palak recipe With step by step photos.

Tandoori aalo in paalak gravy instructions

1. Heat butter in a pan. Crackle jeera and add hing to it. Add chopped onions and saute until pink. Add ginger-garlic paste and cook. Add the tomato puree and cook until all water evaporates and the cooking gravy starts leaving oil /butter. Then add salt and garam masala. Add cream and let it cook for a minute. Add the spinach puree. Stir well The gravy is ready..
2. FOR TANDOORI AALOO, You can prepare in two ways.. 1. You can take raw potatoes,peeled and cut into cubes. Deep fry them till golden brown and then sprinkle tandoori masala over it. 2. I used this way.. Take parboiled potatoes, cut them into cubes. Put these cubes in a bowl containing 1 tbsp curd + garam masala + 2 tsp besan. Shallow fry these cubes on a nonstick skillet till golden brown..
3. Add these tandoori aalo in gravy and serve hot with parathas.

Potatoes in a smooth mildly spiced spinach sauce. There are many ways of making aloo palak and here is one delicious version. This is not a dry version. This aloo palak has the consistency of Palak paneer. in this recipe, the spinach is pureed Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron.