Masala rajma gravy with tandoori stuffed naan. Rajma masala powder: I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. Slow cooking is the key to a good delicious, thick & flavorful rajma.
Do try this recipe at home and let us know how.
Aloo Naan on Tawa without Tandoor, Stuffed Potato Naan Bread, Tandoori Aloo Naan, Naan without Tandoor.
Mash few rajma beans with the back of the spatula to get the typical thick creamy texture of rajma masala.
You can have Masala rajma gravy with tandoori stuffed naan using 30 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Masala rajma gravy with tandoori stuffed naan
- It's for of rajma:-.
- Prepare 2 cups of rajma(soak it overnight).
- Prepare 2 of onions.
- It's 2-3 of tomatoes.
- You need 1 tsp of ginger garlic paste.
- Prepare 2-3 of chopped green chillies.
- It's 1/2 tsp of turmeric powder.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- It's 1/2 tsp of garam masala.
- It's 1 tsp of cumin seeds.
- Prepare as required of Salt.
- Prepare as required of oil.
- You need as required of water.
- It's for of naan:-.
- Prepare 1 cup of corn floor.
- Prepare 1/4 cup of curd.
- You need 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare as needed of Water.
- It's for of stuffing:-.
- You need 2-3 of boiled potatoes.
- You need 50 grams of cheese.
- You need 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of red chilli powder.
- It's 1/2 tsp of cumin seeds powder.
- Prepare 1/2 tsp of meat masala.
- Prepare 1/2 tsp of chat masala.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of black pepper powder.
Just before switching off the flame, add crushed kasuri methi to the rajma curry. Lastly, garnish it with finely chopped coriander leaves. Come try authentic Indian cuisine here at Indian Masala House in Los Angeles. Our menu features Tomato Cucumber Salad, Chicken Tandoori, Shrimp Curry, and more!
Masala rajma gravy with tandoori stuffed naan instructions
- Turn on the flame. Take a cooker then add rajma and 5-6 cups water and cover the lid and cook it for 7- 8 whistles on high flame..
- Take a pan add some oil.When oil is medium to heat then add cumin seeds and satue it..
- After then add ginger garlic paste and fry it for a few seconds. then add onion and tomato puree paste and fry it for 9-10 minutes..
- Then add all the spices turmeric powder, red chilli powder, coriander powder, salt and mix it well..
- Now add boiled rajma. Then add garam masala. Now turn on the flame..
- Rajma is ready to serve..
- For naan:-.
- Take a bowl add corn flour, curd, baking soda, salt and mix well..
- Now add some water and form a soft and smooth dough..
- Knead the dough for approx 10 minutes. The dough is ready..
- Cover it with a wet cloth and let it rest for 2 hours..
- Now boiled potatoes, cheese, red chilli powder, coriander powder, salt, cumin seeds pepper, meat masala,chat masala, black pepper powder and mix well..
- After 1 hour kned it once. From medium sized balls from the dough..
- Then roll in oval and round shape as your choice. Then add the stuffing and seal it well..
- Now roll it lightly. Then apply some water. Place the water side on the tawa..
- Roast it on medium flame for 1 minute. Flip the tawa and roast it for 1 minute on high flame..
- Now stuffed naan is ready. Serve with rajma and salad..
We're near El Caballero Country Club and Encino - Tarzana Branch Library. Order online for carryout or delivery! Dhaba Style Rajma Masala Dotted along the roadways towards the Delhi Punjab highway, the dhaba has come to characterise the richness of Punjabi delicacies. Fresh bread from the clay oven and the steaming hot curries topped with luscious butter had been the best image of Indian food all over the world. Rajma is a popular vegan dish from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many aromatic whole spices.