Tandoori naan. The famous tandoor bread of North India. Pressure Cooker Naan, Naan Bread Recipe, Phudina Naan, Garlic Naan, Butter Naan, Paneer Naan. Tandoori Naan goes well with Dal Makhani, Dal Fry, Paneer Matter.
Modern recipes sometimes substitute baking powder for the yeast.
Maya Kaimal Tikka Masala Sauce, Mild Indian Simmer Sauce with Tomato and GaramMasala Spices.
Yes, I am talking about the super soft Tandoori Naan.
You can have Tandoori naan using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tandoori naan
- Prepare 2 cup of maida.
- Prepare 2 pinch of baking powder.
- You need 1 pinch of baking soda.
- Prepare 2 tsp of sugar.
- You need to taste of Salt.
- Prepare 1 tsp of butter.
- It's 1/2 cup of dahi.
This is also made in the neighboring states of India like Nepal, Pakistan, Malaysia, Bangladesh and Singapore. Tandoori Naan is typical and a very popular leavened oven baked flatbread. Naan is a generic word used for various flatbreads from different parts of the world. In Turkic, Persian, Urdu, Hindi or Punjabi any flat bread is known as Naan.
Tandoori naan step by step
- Mix the dry ingredients together,add dahi and mix well then add little bit of water to make very soft dough,apply oil to the dough and cover,let the dough sit for 5 hours.
- Then roll the naan,sprinkle the water lightly on one side of the naan.
- Heat tawa on medium flame,put water side naan over tawa,the naan start bubbling turn the tawa over flames keeping about 2 inch away from the flames,once naan browned then off the flame and apply butter and serve with matar paneer.
Tandoori Naan is a speciality wherein the flatbread is baked in a cylindrical clay oven. The tandoor was popularized during the Muslim reign in South Asia and. In this Wood Stone training video, learn how to make Naan in a Wood Stone Tandoor Oven. Tandoori cooking is an ancient method of preparing food originally developed in the central plains of Asia. Tandoori Naan is a delicious Indian recipe served as a Bread.