Name: Langer dal with tandoori roti in kadai
Ingredients: For dal -; 1 cup black urad dal soaked overnight; 1/2 cup chana dal; As per taste Salt; 1 tsp turmeric powder; For tempering -; 2 tsp clarified butter; 1 tsp cumin seeds; 1 small onion roughly chopped; 2 onions, roughly chopped; 1 green chilli finely chopped; 3-4 garlic cloves finely chopped; 2 tsp ginger grated; 2 tsp coriander powder; 1 tsp garam masala powder; 1 tsp red chilli powder; For tandoori roti -; 1 cup whole wheat flour; As per taste Salt; 1 tsp carrom seeds

Langer dal with tandoori roti in kadai. It goes very good along with tandoori roti. Perfect, easy and just like tandoori roti. Mix all Ingredients well and stir it continusely.

Then add chopped onion.saute it well.then add green chillies. Saute it until onion becomes transulate. Looking for a fun way to enjoy rotis tonight. You can have Langer dal with tandoori roti in kadai using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Langer dal with tandoori roti in kadai

You need For of dal -.
Prepare 1 cup of black urad dal soaked overnight.
It's 1/2 cup of chana dal.
Prepare As per taste of Salt.
It's 1 tsp of turmeric powder.
Prepare For of tempering -.
Prepare 2 tsp of clarified butter.
It's 1 tsp of cumin seeds.
It's 1 of small onion roughly chopped.
It's 2 of onions, roughly chopped.
You need 1 of green chilli finely chopped.
Prepare 3-4 of garlic cloves finely chopped.
It's 2 tsp of ginger grated.
It's 2 tsp of coriander powder.
Prepare 1 tsp of garam masala powder.
It's 1 tsp of red chilli powder.
It's For of tandoori roti -.
You need 1 cup of whole wheat flour.
You need As per taste of Salt.
Prepare 1 tsp of carrom seeds.

How about trying out tandoori roti without oven? During our childhood days, our Biji used to setup "Sanjha Chulha" meaning all the ladies of a same neighborhood would cook their rotis on a single stove. By the evening hour, our mom and aunties with their dough would head to biji's place. #Chicken kadai,Tandoori Roti,Dal Tadka,Rice @Madeena Restaurant Pair the curry with some tandoori roti or some steamed rice.

Langer dal with tandoori roti in kadai instructions

For dal -first take soaked black urad dal,drain and wash it. Now add washed chana dal in it. Now in a cooker add both dals with sufficient water,add salt and turmeric powder.Boil it until 3-4 whistles comes. It takes 10 - 15 minutes.keep this boiled dal aside..
Now for tempering - take a pan,add clarified butter. Then add cumin seeds,then add garlic and ginger. Saute it for 1 minute. Then add chopped onion and green chilli. Saute until onion becomes light brown. Then add turmeric powder, coriander powder,garam masala powder and red chilli powder. Mix well. Then add chopped tomatoes. Cook until to tomatoes becomes soft and mushy. Turn off the burner. Pour this on boiled dal and mix well.cook dal again for 5 Minutes. Langer wali dal is ready..
Now for tandoori roti - in a bowl take whole wheat flour add salt and carrom seeds. Mix well. Make soft dough by using water. Keep it aside for 10 minutes..
Then take dough and make small balls with it. Take a ball and make small roti with roller pin..
Now take a kadai, heat it on burner. Then put rolled roti on sides. Cook from one side and take out from kadai then for other side cook it again on flame. Tandoori roti is ready. Apply clarified butter on it..
Serve tandoori roti with langer wali dal..

Perfect for a weekend dinner at home! Try it at home and let us know your experience in the comments section below. About Aanchal Mathur Aanchal doesn't share food. Did you know, you can actually make a Lacha Paratha in an Airfryer!!! This is how it is done.