Pyaj ki tandoori roti-on tava. Tandoori roti recipe with step by step photos - sharing a no oven and no tandoor method of making tandoori roti on stove top. Once in a while, when we go out to dine in restaurants, we always order tandoori roti or Naan or Rumali roti. since we often opt for Punjabi food, rotis or naan make an appearance on the table. Tandoori roti go very well with rich curry dishes like bhindi masala, dum.
Making Tandoori Roti on Tawa: After the resting time, knead the dough again two three times to make it smooth.
Then flatten each ball between your palm and make disc.
Transfer the roti on the hot griddle with the water side down.
You can have Pyaj ki tandoori roti-on tava using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pyaj ki tandoori roti-on tava
- Prepare of Tava or cast iron pan.
- You need of Atta/kneaded dough enough for 2 chapati.
- Prepare 1 of Onions nicely chopped.
- You need to taste of Salt.
- It's to taste of Red chilli powder.
- Prepare of Water to apply on the roti.
Tawa needs to be very hot before transferring the roti on to it. Invert the tawa and cook the roti on direct heat until brown spots appear. Keep moving the tawa so that all parts of the roti gets cooked. See great recipes for Punjabi food (tandoori roti with bengan ka bartha and lassi) too!
Pyaj ki tandoori roti-on tava instructions
- Take a plate and add the chopped onion to it. Add salt and chilli powder to onion and mix it well. Once mixed keep it aside..
- Take a tava and place it on the stove invertedly. It means keep the side on which we cook chapatis normally on the flame and it's back on the upside. You can also call it ulta tava..
- Now roll the dough with the help of a rolling pin/belan. Keep the roti thick as you must have noticed the tandoori roti is normally thick. The amount of the dough is based on the size of the chapati which needed to be thick yet not too thick, so you need to adjust the quantity of dough to your own requirements and taste..
- Now take the rolled roti and put it on the onions. Coat one side of the roti with onions and apply water on the other side of the roti with the help of your hand..
- Now put this roti on the inverted tava. Remember to put the watered side of the roti down on the tava so the roti could stick to the tava and want fall off in the process of cooking. Keep the tava inverted side on the flame for a couple minutes..
- After couple minutes pick up the tava and put the down side of the tava on the flame so that the upper side of the roti can cook on the open flame like it does in a tandoor..
- Adjust the flame accordingly and cook the chapati evenly from all sides. Once cooked apply some ghee on it..
- Serve it with butter and lassi or you can just roll and eat it..
Tawa Tandoori Roti Recipe is a very essential accompaniment to most of the Indian dishes. Tandoori Roti is a type of Indian bread that is made from whole wheat flour. It is traditionally cooked inside a tandoori clay oven and thus the name. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Tandoori Roti, Tandoori Roti On A Tava Take a bowl and add whole wheat flour, oil, salt, curd. Mix well and water to make medium soft dough.