Recipe: Flavorful Grilled tandoori jumbo prawns

Grilled tandoori jumbo prawns. Shrimp is done when the color has changed from a glossy gray color to a pink color. Shrimp should take on a pink hue. Depending on the style of your grill, it might be easier to thread these jumbo shrimp onto skewers before grilling.

Place prawns in a shallow baking dish and cover with the marinade. Drain and pat the prawns dry. This Grilled Shrimp recipe is designed to make the most of cooking shrimp on the BBQ. You can have Grilled tandoori jumbo prawns using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled tandoori jumbo prawns

1. It's 1 kg of jumbo prawns.
2. It's 1 of lemon.
3. You need As needed of Coriander to garnish.
4. Prepare of Marination :.
5. It's 3/4 cup of hung curd.
6. It's 2 of tsps ginger garlic paste.
7. You need 2 of tsps red chilli powder.
8. Prepare 1 tsp of garam masala powder.
9. You need 2 tsp of tandoori masala powder.
10. Prepare 1 tsp of roasted cumin powder.
11. It's to taste of Salt.
12. Prepare As needed of Oil for grilling.
13. It's of For the green dip:.
14. It's 1 cup of coriander.
15. You need 1/2 cup of mint leaves.
16. You need 2 of green chillies.
17. Prepare 150 grams of curd.
18. You need to taste of Salt.

TEXTURE - from the crispy surface of the shrimp and little golden bits of garlic in the butter sauce; FLAVOUR - from the smokey char from the BBQ, seasoning on the shrimp, the shrimp itself and of course, butter, butter. Prep the sauce ahead of time for an even faster dinner. However, use what you have on hand." Tandoori Prawns are the grilled shrimp skewers loaded with the bold Indian flavors. They are absolutely perfect for the drink or barbecue parties.

Grilled tandoori jumbo prawns instructions

1. Wash and De-vein the prawns. Soak bamboo skewers for 15 minutes in water..
2. Add the hung curd and all masala for marination.
3. Mix well and refrigerate for atleast an hour. Can refrigerate longer..
4. Thread the prawns into the bamboo skewers.
5. Heat grill pan or barbeque grill well. Brush little oil all over. Start frying the sticks. It gets cooked around 10 minutes on one side. Turn side drizzle with oil and cook further for few minutes..
6. It takes only 15 to 20 minutes for the sticks to grill,cook and be juicy at the same time..
7. Grind all ingredients for chutney with few spoons of water except curd. Now whisk the green chutney in the curd. Your green yogurt dip is ready..
8. Serve the grilled prawns drizzled with lemon and chopped coriander..

The big, juicy, fresh, firm, perfectly grilled, gluten-free Tandoori Prawns are a real outburst of flavors. This is the best tandoori prawns recipe for your dinner party! The magic marinade adds a burst of flavor and these cook in minutes. They're spicy, smoky, juicy and all things good, so get ready to fight over the last piece! I can't seem to get enough of them.