Recipe: Veg Tandoori masala powder

Tandoori masala powder. How to make Tandoori Masala at home with step-by-step pictures, an aromatic mixture of Indian Spices used to prepare Tandoori and Tikka recipes. Garam Masala and Tandoori Masala are somewhat same except for few extra ingredients added in tandoori powder. I have referred TiffinBox site and according to the original recipe, you can use Kashmir red chilies and paprika to get the dark red color.

This spice blend can be found at your nearest Indian grocery store, but the taste may vary according to the brand. Bringing together a wide assortment of spices in one handy powder form, the Homemade Tandoori Masala Powder makes it easy to add a spicy touch to your culinary adventures! This recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly-made at home. You can cook Tandoori masala powder using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tandoori masala powder

1. Prepare 2 tbsp of cumin.
2. You need 2-1 /2 tbsp of coriander seeds.
3. You need 1 1/2 tbsp of poppy seeds.
4. It's 2 tbsp of black pepper corns.
5. Prepare 1 tbsp of cloves.
6. It's 4-5 of bay leaves.
7. You need 2 tsp of fennel seeds.
8. It's 4 of Kashmiri chillies dried.
9. It's 10-12 of Green cardamom.
10. You need 4 of Black cardamom.
11. Prepare 1/3 tsp of Nutmeg.
12. Prepare 3 of Mace.
13. It's 4 of Star anise.
14. Prepare 2 big sticks of Cinnamon.
15. You need 1/3 tsp of Red food colour (optional).
16. It's to taste of Salt.
17. It's 2 tsp of Garlic powder (optional but gives a very nice taste).
18. You need 1 tsp of dry ginger powder.

You can make a batch of this spice powder and store it in an airtight container to. I bought a lovely jar of Tandoori powder that's been sitting on the shelf for weeks and I still haven't figured out what to do with it. We're not big meat or dairy eaters, and every recipe I find seems to involve chicken. Place the drumsticks in a large bowl.

Tandoori masala powder step by step

1. Roast all the spices except salt, turmeric, garlic powder and ginger powder till aroma releases on a very low flame making sure that they doesn't get burn.
2. Take them out on a plate, Let them cool completely..
3. Add them to a grinder jar add in turmeric powder, ginger powder, garlic powder, salt and food colour.
4. Grind them to a fine powder.
5. Sieve the masala to get a smooth powder.
6. Masala is ready store it in a airtight container in a dry place for up to 8 months.

Add lemon juice, garlic/ginger paste, chilli powder and salt. Take the marinated drumsticks and place in another bowl with tandoori masala, garam masala and yogurt. The resulting tandoori masala is great used as a dry rub or mixed into marinades and curries. I usually use mango powder (amchoor) to add a nice citric flavour to the blend. If you want that tandoori restaurant flavour, however you will need to use citric acid powder.