Recipe: Tasty Grilled Tandoori Chicken

Grilled Tandoori Chicken. For the flavorful tandoori chicken marinade, you'll need a mixture of Greek yogurt, garlic, lemon juice, garam masala (available in the spice aisle of your regular store), paprika, turmeric, cumin, coriander, ginger, and more. The Greek yogurt imparts so much moisture into the chicken, so definitely don't leave it out! With a fork, prick holes in the chicken pieces.

The first time I tried Indian food was in California with my sister Misty. Tandoori chicken is an amazingly simple way to make grilled chicken drumsticks. Make the marinade, mix it with the chicken, wait a couple hours, grill and that is all! You can have Grilled Tandoori Chicken using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Tandoori Chicken

1. Prepare 500 gms of Boneless Chicken.
2. Prepare 1/2 cup of Yogurt (Hung Curd).
3. It's 3/4 tbsp of Ginger Garlic Paste.
4. Prepare 1 tsp of Garam Masala.
5. Prepare 1 tsp of Red Chilli Powder.
6. It's 1/4 tsp of Pepper Powder.
7. Prepare 1 tsp of Coriander Powder.
8. Prepare 1/4 tsp of Turmeric Powder.
9. You need 1 tsp of Kasuri Methi.
10. You need to taste of Salt.
11. It's 1 tbsp of Lemon Juice.
12. It's 1 1/2 tbsp of Oil (Preferably Mustard Oil).
13. Prepare of For Grilling:.
14. It's 1 tbsp of Oil.
15. It's of For Colour:.
16. Prepare 1 tsp of Red Chilli Powder.
17. Prepare 1-2 tbsp of Oil (Preferably Mustard Oil).

Tandoori Chicken is a dish that I have had countless times at Indian restaurants-probably a dish that all of us have had countless times. Whether it is at a buffet or made to order, Tandoori Chicken always seems to be on the menu, but it is DEFINITELY not always good!. I have had versions that are dry, look like red food coloring is the main ingredient, and taste bland for all the effort. In a large, glass dish or stainless-steel pan, combine the lemon juice, water, salt.

Grilled Tandoori Chicken step by step

1. In a large mixing bowl, add thick yogurt or hung curd, ginger and garlic paste, red chilli powder, salt, turmeric powder, kasuri methi, pepper powder and coriander powder. Pour oil and lemon juice. Mix well. The marinade has to be thick..
2. Make deep gashes over the chicken and add it to the bowl. Marinate the chicken well into the gashes. Cover and set aside for 6 hours..
3. Lightly grease an electric griller. Preheat it. Place the marinated chicken on it and grill for atleast 15 minutes..
4. Mix together 1 tsp red chilli powder with 1 tbsp oil. Then baste the red chilli oil over the chicken. Grill for 5 minutes. You can also baste the left over marinade over the chicken. Grill for few more minutes, if necessary. Serve with onion and lemon wedges..

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). In a medium bowl, stir together yogurt, salt, pepper, cloves, and ginger. Mix in garlic, paprika, cumin, cinnamon, and coriander. To a large bowl with a lid, add the chicken and massage half of the chili paste all over the chicken pieces.