Tandoori aloo. Tandoori aloo recipe with step by step photos - tandoori aloo are spiced & marinated potatoes which are either grilled or pan fried. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes.
Cooking it for the right duration in the microwave oven gives the Tandoori Aloo a rich aroma, as if cooked in an authentic tandoor.
Aloo tikka recipe - Grilled baby potatoes in Indian style.
Aloo tikka is commonly found on North Indian restaurants menu as a starter.
You can cook Tandoori aloo using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tandoori aloo
- You need 2 of par boiled potatoes.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of turmeric powder.
- You need 1 tsp of garam masala.
- Prepare 1 tsp of chat masala.
- You need 1 tsp of kasturi methi.
- You need 1 tbsp of ginger garlic paste.
- Prepare 1 tsp of black pepper powder.
- You need 1 tbsp of lemon juice.
- Prepare 1 tsp of oil.
- You need 1 tbsp of gram flour / besan.
- You need Pinch of tandoori food colour.
- Prepare 1 tsp of dhania powder.
- Prepare 4 tbsp or 1/2 cup of curd.
- Prepare 2 tbsp of fresh cream.
If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you. They taste delicious and mouth melting with all the flavors of spices infused in them. They can be served as a starter, evening snack and even. Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection.
Tandoori aloo instructions
- Take a bowl and add all the spices along with curd,fresh cream,salt and lemon juice and next par boil the potatoes or else it will break if you make cubes from it, pressure cook only 4 whistle..
- Next cut potatoes into small square pcs and mix in the marination and keep for 15 to 20 minutes and take wooden skewers and put them one by one carefully and pre heat oven/ otg for 15minutes on 250°and grill the potatoes till it becomes brown and you notice few charred spots on it and serve hot tandoori potatoes as an appetizer for parties very easy quick and fast recepie..
The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Tandoori Aloo Tikka are basically Tandoori spiced roasted potatoes. It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular Chicken Tikka Kebab, similar to Paneer Tikka. Authentic Tandoori recipes are made in a special clay oven called Tandoor.