Step to Make Appetizing Tandoori Shakarkandi

Tandoori Shakarkandi. With everyone in lockdown, and summer being in swing, I have come up with a simple recipe for a traditional sweet potato dish called tandoori shakarkandi, which you can. #tandoori #healthy #easy #withoutoven #eatfit. Stir until the sweet potatoes are well coated. Pour onto the prepared baking sheet & separate into a single layer.

How to cook sweet potato #shanedelhi #tips&trick #easy #instant. Steaming hot tandoori can be perfect for this cold and cozy climate. Learn how to make Tandoori Sweet Potato / Tandoori Shakarkandi at home by Kamini Patel. You can cook Tandoori Shakarkandi using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tandoori Shakarkandi

1. You need 5-6 of Sweet potato.
2. You need of marination.
3. Prepare 2 tbsp of Olive oil.
4. It's 7 to 8 finely chopped of Garlic pods.
5. It's 1 tbsp of Chillie flakes.
6. It's 1 tsp of Tamarind paste.
7. You need 1 tsp of Red chilli sauce.
8. You need 2 tsp of Mint leaves chopped.
9. It's 1 tsp of Coriander leaves chopped.
10. It's 1/4 tsp of Rock salt.
11. It's to taste of Salt.
12. You need 1 tsp of Tandoori masala.
13. Prepare of dip.
14. It's 2 tbsp of Thick curd.
15. It's 1/4 tsp of Chilli powder.
16. You need to taste of Salt.
17. Prepare as needed of Few mint leaves chopped.

Chatpati Tandoori Shakarkandi by Chef Sanjyot Keer. Gluten Free & Vegan options available.. Aaloo Roll Haryali Paneer Tikka Achari Paneer Tikka. Tandoori Aloo Chaat - Instead of frying the potatoes, you can marinate the potatoes with curd, ginger garlic paste, garam masala powder, lemon juice, salt, and red chilli powder.

Tandoori Shakarkandi instructions

1. Parboil the Shakarkandi,remove the skin and slice them diagonally.
2. In a big bowl take olive oil,chilli flakes,garlic,chilli sauce.
3. Add mint and coriander leaves.
4. Add tamarind paste, salt,rock salt,tandoori masala and mix.
5. Add the sliced Shakarkandi and marinate for 30 min.Then heat a coal and smoke the Shakarkandi (place the hot coal in middle and pour little ghee and cover).
6. Grill the Shakarkandi on a griddle.
7. Mix all the ingredients of the dip and place in a dish.
8. Serve warm garnished with some coriander leaves along with our dip.

Grill them and use in the chaat. Aloo Paneer Chaat - Fry a few paneer pieces along with potatoes and make Paneer Aloo Chaat. Baked ice cream and Tandoori Shakarkandi seem to go very well with the Kebab festival theme which centered around the concept of char-grilled food. The Tandoori Shakarkandi is a first of its kind dish in Dubai which can't be found anywhere else but in the menu of Mahec by Satish Arora. Dishes like Murgh Tikka Punjab Grill, Tandoori Kadaknath Murgh, Kurkuri Bhindi, Mutton Boti Dhaniya Kulcha, Tandoori Broccoli, and Salmon Tikka truly stand out.