How to Make At home Tandoori Chicken Grilled Sandwich

Tandoori Chicken Grilled Sandwich. For the flavorful tandoori chicken marinade, you'll need a mixture of Greek yogurt, garlic, lemon juice, garam masala (available in the spice aisle of your regular store), paprika, turmeric, cumin, coriander, ginger, and more. The Greek yogurt imparts so much moisture into the chicken, so definitely don't leave it out! Grilled chicken sandwich recipe - Indian style tandoori chicken sandwich that can be made on tawa or pan.

Everyone loved these and many asked me for the recipe. Tandoori chicken -a Punjabi dish, originally- is known for the reddish color imparted by the high quantities of cayenne and curry powder in the marinade and the big flavor that it delivers. I don't happen to have a tandoor oven lying around, so I use my grill to replicate the high heat and closed environment that gives tandoori chicken its. You can cook Tandoori Chicken Grilled Sandwich using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tandoori Chicken Grilled Sandwich

1. It's 1/2 kg of boneless/ with bones chicken.
2. It's 1/2 bowl of curd.
3. Prepare 1 bowl of mayonnaise.
4. Prepare 1 tbsp of ginger garlic paste.
5. It's 2 tbsp of tandoori masala.
6. You need 3 tbsp of pepper powder.
7. You need to taste of Salt acc.
8. It's 1 tsp of chilli flakes.
9. You need as required of Ketchup.
10. It's 1 bowl of coriander leaves.
11. You need 3 of green chillies.
12. You need 2 tsp of sugar.
13. You need 1 tsp of salt.
14. Prepare 1 tsp of lemon juice.
15. It's Few of bread slices.

Tandoori chicken sandwich is a wonderful appetizer where mouth watering grilled tandoori chicken pieces with lettuce, mayonnaise and chutney are filled between bread slices and served making a delectable and perfect sandwich. In India, chicken is one of the most popular foods cooked in the tandoor or clay oven. The secret to the distinctive taste and tender texture is a yogurt marinade. To serve, cut each sandwich in half.

Tandoori Chicken Grilled Sandwich instructions

1. Marinate chicken in ginger garlic paste, salt & tandoori masala and keep it aside for 15 mins..
2. Cook it on medium flame till tender and shred / or you can grill it as well and then shred..
3. In a bowl take mayonnaise & curd, add chilli flakes, salt, pepper powder and shredded chicken..
4. You filling is ready..
5. For chutney in a mixer take coriander, green chillies, salt, sugar and lime juice. Add water & Give it a blend..
6. The chutney should be on a thicker side to easily spread on the bread.
7. Now take 2 slices of bread, apply ketchup on one on the other apply chutney..
8. Put the mixture on one side & keep the other on top of it. Apply butter on both side and grill.
9. You tandoori chicken sandwich is ready..

Arrange chicken in a wide, shallow dish. Combine two Indian classics - tandoori chicken and naan - in a flavorful sandwich topped with mint, cilantro, onion, tomatoes, and feta cheese. Look for the naan bread in Indian markets or in the bakery section of the grocery store. Combine all spices and the oil in a medium bowl to make a paste. In India, chicken is one of the most popular foods cooked in the tandoor, the ubiquitous clay oven.