Recipe: Delicious Tandoori stuffed capsicum & Tomato

Tandoori stuffed capsicum & Tomato. Stuffed Capsicum Recipe with step by step photos - This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed with spiced mashed potatoes. the bharwa shimla mirch goes best with rotis accompanied by a raita. you can also serve these stuffed capsicum as a side dish. this dish also makes for a good tiffin box lunch. Stuffed Capsicum (Bell Pepper) or Bharwa Shimla Mirch is a flavorful and tasty exotic side dish. For preparing this dish, hollowed Capsicum shells are stuffed with a spicy mixture of potatoes, paneer (Indian cottage cheese) and other vegetables.

Add salt and red chilli powder. Add grated cottage cheese and garam masala. Stuffed Capsicum is very famous dish and is also served in all Punjabi restaurants across India. You can cook Tandoori stuffed capsicum & Tomato using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tandoori stuffed capsicum & Tomato

1. You need 2 of medium capsicum scooped.
2. It's 2 of big tomatoes scooped.
3. You need 50 gms of paneer.
4. Prepare 2 tbsp of finely chopped onions.
5. You need 2 tbsp of finely chopped capsicum.
6. Prepare 2 tbsp of finely chopped tomatoes.
7. You need 1 tsp of coriander powder.
8. Prepare 1 tbsp of tikka masala.
9. It's 1 tsp of peri peri masala.
10. It's 1 tbsp of mayonnaise.
11. You need to taste of Salt.
12. You need of For coating the veggies.
13. Prepare 1 tbsp of green chutney.
14. It's 1 tbsp of tikka masala.
15. It's 1/2 tsp of peri peri masala.
16. It's 2 tbsp of oil.
17. Prepare of To serve.
18. You need as needed of Onion rings.

Some people like dry stuff capsicum and some people like it in gravy. Today I have shown both of them. Fried Stuffed capsicum or even stuffed capsicum in gravy goes very well with plain Indian roti or with tandoori roti. Please enjoy and try to make.

Tandoori stuffed capsicum & Tomato step by step

1. Scoop out the capsicum and tomatoes and keep them ready..
2. For the stuffing, in a plate take finely chopped onions, capsicum and tomatoes, add paneer, coriander, tikka masala, mayonnaise, salt, peri peri masala and mix well..
3. Now to coat the scooped tomatoes and capsicum, in a plate take oil, green chutney, tikka masala, peri peri masala and salt and mix well, with your hands coat the scooped capsicum and tomatoes inside out..
4. Now stuff the capsicum and tomatoes with the stuffing and bake it in a preheated oven for 20 minutes over 190°c..
5. Serve it with a bowl of soup or shorba and onion rings..

Tandoori Recipes taste yummy in winters and are mouth watering also. Try this vegetarian tandoori recipe and do let us know abut it in comment box. tandoori capsicum,vegetrain recipe,simple recipe. This is a punjabi style delicious stuffed capsicum recipe which is stuffed with potatoes and spices. Its mouth watering and worth a try. bharleli shimla mirch recipe with step by step photo and video recipe. traditionally stuffed bell peppers are spanish cuisine delicacy which is served basically with cheese topping. however this recipe is a fusion recipe of with a indian touch and indian spices. while the stuffing can vary from region to region and it can be extended with meat or.