Tandoori naan. The famous tandoor bread of North India. Pressure Cooker Naan, Naan Bread Recipe, Phudina Naan, Garlic Naan, Butter Naan, Paneer Naan. Tandoori Naan goes well with Dal Makhani, Dal Fry, Paneer Matter.
Modern recipes sometimes substitute baking powder for the yeast.
Milk or yogurt may also be used to impart The whole world is aware of this particular flatbread from India.
Yes, I am talking about the super soft Tandoori Naan.
You can cook Tandoori naan using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tandoori naan
- Prepare 1 cup of wheat flour.
- It's 1 cup of all purpose flour.
- It's 1/4 tsp of carrom seeds/ ajwain.
- You need 1/4 tsp of salt.
- You need 1 tsp of oil.
- Prepare of Water as required.
This is also made in the neighboring states of India like Nepal, Pakistan, Malaysia, Bangladesh and Singapore. Maya Kaimal Tikka Masala Sauce, Mild Indian Simmer Sauce with Tomato and GaramMasala Spices. Naan is a generic word used for various flatbreads from different parts of the world. In Turkic, Persian, Urdu, Hindi or Punjabi any flat bread is known as Naan.
Tandoori naan step by step
- Take a bowl.put all ingredients mix well. Put water.make a soft dough.spread oil.rest few minutes..
- Heat a tva. Make a ball.roll it.. with rolling pin.one side spread water..wet side put on tva.cook.medium flame. and pick tva and uper side cook in direct flame.turn. spread ghee / butter..
Tandoori Naan is a speciality wherein the flatbread is baked in a cylindrical clay oven. The tandoor was popularized during the Muslim reign in South Asia and. In this Wood Stone training video, learn how to make Naan in a Wood Stone Tandoor Oven. Tandoori cooking is an ancient method of preparing food originally developed in the central plains of Asia. Tandoori Naan is a delicious Indian recipe served as a Bread.