Plain tandoori roti. Tandoori roti recipe with step by step photos - sharing a no oven and no tandoor method of making tandoori roti on stove top. Once in a while, when we go out to dine in restaurants, we always order tandoori roti or Naan or Rumali roti. since we often opt for Punjabi food, rotis or naan make an appearance on the table. Tandoori roti go very well with rich curry dishes like bhindi masala, dum.
Its defining characteristic is that it is unleavened.
Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha.
This tandoori roti is the healthier option vs naan.
You can cook Plain tandoori roti using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Plain tandoori roti
- It's 2 cup of wheat flour.
- Prepare 1/4 tsp of salt.
- It's 1/4 cup of oil for moiyn.
- You need as needed of Water.
- You need as needed of Ghee.
Because naan is made from all purpose flour (maida) while this roti is made from whole wheat atta. Check out other Indian bread recipes Bhatura recipe // Poori recipe // Plain paratha // Phulka roti tandoori roti recipe tandoori roti on stove top recipe with step by step photo and video recipe. a traditional indian flat bread recipe prepared with wheat flour. it is also a staple food of north india especially north west and punjab. originally, tandoori roti's are roasted and prepared in clay oven known as tandoor. however, in this recipe i have used the alternative's like tawa and. For every special occasion, there's restaurant tandoori bite.
Plain tandoori roti instructions
- Add wheat flour,salt and oilb in a big bowl.mix it.add water in it and make a dough..
- After that make medium size balls from the dough.and make triangular chapaties from these balls..
- Now heat the gas tandoor. Put these chapaties in it.cook it from both sides.apply ghee on it.serve it with different veggies and daal..
Tandoori roti is made using both wheat flour and maida or can just be made with wheat flour while naan is made of only maida. The dough for naan is made softer while that of tandoori roti is made stiffer. The dough used for naan is fermented with yeast. It is leavened dough whereas tandoori roti is made of plain dough which is unleavened. This Vlog is about making of tandoori roti at home.