How to Make Simple Stuffed tandoori chapati

Stuffed tandoori chapati. bristol plasterers said. wow! great recipe. Going to give this a go. Please try this recipe and share your feedback in comment box.

Kids love cheese, and sometimes grown-ups also enjoy the gooey richness of cheese in their food. When you are in the mood for a cheesy treat, try the Cheese Paratha or Rajma Cheese Paratha. The Pizza Paratha is an innovative option, which is sure to delight kids! You can have Stuffed tandoori chapati using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed tandoori chapati

1. Prepare 2 cup of wheat flour.
2. Prepare 1/4 tsp of salt.
3. It's 1/2 cup of malai.
4. It's as needed of Water.
5. It's 2 of boiled potatoes.
6. Prepare 2 of finely chopped onion.
7. Prepare 1 of green chilli finely chopped.
8. It's 1/2 tsp of red chilli powder.
9. You need 1/2 tsp of amchoor powder.
10. It's 1/2 tsp of cumin powder.
11. Prepare to taste of Salt.
12. You need 1/4 cup of coriander leaves chopped.

There are many different types and variations of Indian flatbreads: roti or chapati; naan; paratha; as well as stuffed versions of each type. This recipe is for Stuffed Paratha. Chapathi is usually bigger in sixe than P. Pastry stuffed with potatoes and green peas with tamarind sauce.

Stuffed tandoori chapati instructions

1. Firstly add wheat flour,Malai and 1/4 tsp salt in a big bowl.mix it.now add some water and make dough..
2. Now take potatoes and mashed it in a bowl.add onion,green chilli,red chilli powder,amchoor powder,cumin powder,1/2 tsp salt and coriander leaves.mix it very well..
3. Now pinch medium size balls from the dough.afterthat take a ball and make a chapati..
4. After that take some potato mixture,apply on all over the chapati.fold the chapati half and apply potato mixture on the half fold chapati.now again fold the chapati half and make triangular chapati..
5. Heat the gas tandoor and cook the chapati from both side.now apply ghee on it.serve it..

Assorted meat dish (seekh kabab, chicken tikka, chicken kabab) served with tamarind garlic dill sauce. Roti is a flatbread, originated in India, and is made with ground wholewheat flour. It is a staple in most parts of India and Pakistan, and consumed in many other countries. It is made traditionally on a tawa and on direct flam. A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch.