Best way to Prepare Tasty Cheesy Tandoori Aloo

Cheesy Tandoori Aloo. Dust the flour and roll out gently with the help of rolling pin. Press the rolled dough gently with the help of hands. In this recipe i have made them in oven.

Follow all the steps recommended by Chef to get a perfect dish. Are you ready for a tasty Cheesy Potato Recipe? This simplified recipe for party potatoes is an easy and tasty way to feed a crowd The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. You can have Cheesy Tandoori Aloo using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheesy Tandoori Aloo

1. It's 3 of medium Potatoes.
2. You need as needed of Oil For Greasing The Baking Tray.
3. You need of For The Tandoori Marinade :.
4. Prepare 1 tbs of Hung Curd (Chakka).
5. Prepare 1/4 tsp of Red Chilli Powder.
6. It's 1/2 tsp of Ginger Garlic Paste.
7. You need 1/4 tsp of Chaat Masala.
8. You need 1/4 tsp of Chickpea Flour (Besan).
9. Prepare 1/4 tsp of Kasuri Methi.
10. You need 1 tsp of Oil.
11. It's To Taste of Salt.
12. Prepare of For The Stuffing :.
13. Prepare 3 tbs of Grated Cottage Cheese (Paneer).
14. It's 3 tbs of Grated Processed Cheese.
15. It's 1 tbs of Chopped Coriander Leaves.
16. You need 2 tbs of Mayonnaise.
17. Prepare 1/4 tsp of Garlic Powder / Garlic Paste.
18. You need 1/2 tsp of Smoked Paprika / Chilli Flakes - To be adjusted.
19. It's 3 tbsp of Finely Chopped Mixed Coloured Bell Peppers.
20. It's as needed of Scooped Out Boiled Potato Mash.
21. It's To Taste of Salt.

He loves to cook true desi style where all that matters is the true taste of these Punjabi classics! Tandoori aloo recipe with step by step photos - tandoori aloo are spiced & marinated potatoes which are either grilled or pan fried. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes.

Cheesy Tandoori Aloo step by step

1. Boil potatoes for 20-25 minutes in sufficient water, uncovered in a colander, or till done. Avoid overcooking..
2. When the potatoes are just done, drain out all the water and let cool..
3. Peel the potatoes and cut them horizontally into two equal parts..
4. Scoop out the mid portion of the boiled potatoes, to make small hollows in them..
5. Transfer the scooped out boiled potato to a mixing bowl and mash it and add to it all the ingredients mentioned for the stuffing giving it a good mix..
6. In the meantime mix all the ingredients mentioned for the tandoori marinade and smear it well over the peeled and scooped boiled potatoes from all sides..
7. Place these over a greased baking tray and fill up their hollows with the prepared stuffing..
8. Smear them with some melted butter, though this step is totally optional and I have avoided doing it..
9. Bake these potatoes in a preheated oven at 200° C for about 13 – 15 minutes..
10. Serve these delicious Cheesy Tandoori Aaloo with some Fresh Vegetable Mayo Salad by the side!.

Below picture is of the pan fried aloo tikka. Must try and serve to your kids Cheesy Tandoori Aloo with roti. Learn how to make best Cheesy Tandoori Burger Recipe, cooking at its finest by chef at Masala TV show. Chop the fried potato shavings and add it into a bowl along with the chopped bell peppers. Add the finely chopped onion, grated mozzarella cheese, all ground spice, red chilli powder, salt, dry mango powder and hung curd to the bowl.