Restaurant Style Tandoori Chicken. As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori chicken that you can make in your own home oven. This recipe was just voted best tandoori chicken in San Francisco by our completely unbiased review panel (consisting of several friends who have haunted San Francisco's Indian restaurants. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.
Add the spices, minced garlic, and chili paste, and whisk until you have a smooth, thick marinade.
Check Kanak shows you how to make easy and yummy Chicken Tandoori recipe.
Tandoori Chicken is an authentic and popular Indian recipe made using marinated chicken grilled in oven or tandoor.
You can cook Restaurant Style Tandoori Chicken using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Restaurant Style Tandoori Chicken
- It's 2 of breast pieces of chicken.
- Prepare 1/2 of lemon.
- It's 1 tsp of red chilli powder.
- Prepare 1 tsp of ginger garlic paste.
- You need to taste of Salt.
- Prepare 3 tbsp of hung curd.
- Prepare 1/2 tsp of haldi powder.
- You need 1 tsp of red chilli powder.
- It's 1 tsp of ginger garlic paste.
- You need 1/2 tsp of garam masala powder.
- You need 1 tsp of chaat masala powder.
- It's 1/4 tsp of red food colouring.
- It's 1 tbsp of oil.
- Prepare 1 tbsp of butter.
- Prepare 1 tsp of Salt.
- You need 1/2 of lemon.
Tandoori chicken recipe using charcoal Tandoor, in an Oven and on stove top or gas top at home. Tandoori chicken also known as Tandoori Murgh is a world famous dish which is loved by all generation of people. Tandoori chicken is a chicken dish prepared by roasting or grilling either a whole chicken or leg and breast pieces of a chicken over charcoal. Now, to enhance your tandoori chicken from homemade to restaurant style, you will have to add a bit of red food color which will lend a chique look to your already tasty tandoori chicken!
Restaurant Style Tandoori Chicken step by step
- Wash the chicken well and make a few slits on them. Apply 1/2 lemon's juice, haldi, 1 tsp red chilli powder and 1tsp ginger garlic paste to it and mix well. Set aside in the fridge for 1 hour..
- In a bowl mix hung curd, salt, red chilli powder, garam masala, chaat masala, food colouring, ginger garlic paste, oil, butter and 1/2 lemon juice. Mix well. Now add the chicken pieces and mix well. Give dum of coal and set aside for 15 minutes..
- Bake the chicken in the oven at 200°C for 20- 25 minutes turning sides in between..
That vibrant red color is the USP of this flagship recipe of tandoori chicken and if you use organic food color which is available these days in the market. Great recipe for Restaurant Style Tandoori Chicken. #cookwithamna Ramzan I love Tandoori Chicken. Lkn aaj dil wese hi kar raha tha ke kuch aisa banao jis me trrka na ho. Simple ho but yummy 😋 ho. So achank khayal aya ke tandoori chicken hi q na banao😊.