Tandoori Drumstick. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.
Cover with plastic wrap and place in refrigerator for two hours or overnight.
Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix.
Full of flavor and great for a dinner or to serve at a party!
You can have Tandoori Drumstick using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Tandoori Drumstick
- It's 6 pieces of Drumstick.
- Prepare 1 teaspoon of ginger garlic paste.
- It's 1 of lemon juice.
- Prepare to taste of Salt.
- You need 1 teaspoon of Kashmiri Red Chilli Powder.
- Prepare 1/2 teaspoon of haldi / turmeric powder.
- It's 1 teaspoon of tandoori Masala.
- Prepare Half of teaspoon Garam Masala powder.
- Prepare 1 teaspoon of Coriander powder.
- Prepare 1teaspoon of Fenugreek leaves or Kasturi methi.
- Prepare 2 tablespoon of curd.
- You need 1Pinch of food colour (optional).
- Prepare 1 teaspoon of butter or ghee of it choice.
- You need of For coal effect.
- Prepare 1 of Charcoal.
- It's 1 teaspoon of Ghee or buttet.
Spicy Tandoori Chicken Drumsticks has been a family favorite for many years. It's such an easy dish to prepare, whether it's for a family dinner, a party, BBQ, picnic or buffet. Spread the chicken out on a plate and sprinkle salt on each side of the drumstick. Run lemon juice into the slits.
Tandoori Drumstick step by step
- Wash and clean chicken..
- MARINATE this with lemon juice ginger garlic paste and red chilli powder. For about 15 mins..
- Take a glass Bowl and put curd in it..
- Now add remaining masalas into it.and mix well..
- Add chicken and keep for Marination for atleast how hours..
- Take non stick pan. Add butter or ghee..
- Now add marinated chicken and saute well. Let it dry..
- For coal effect keep charcoal for burning..
- Keep the aluminium foil and put the burning coal on it. Pour some ghee into it and keep for 10 mins. Lower the flame..
- Now drumsticks are ready to be served with chutney..
Make the marinade by putting the yogurt into a bowl along with the onion, garlic, ginger, chilis, garam masala, turmeric, and tandoori powder or paste. Blend thoroughly, preferably with a hand blender, until smooth. Instant Pot Tandoori Chicken Drumsticks Recipe: This authentic pressure cooker tandoori chicken is easy to make, ultra tender, and coated in an exotically spiced crust! Traditional Tandoori Chicken When was the last time you made tandoori chicken? Juicy, Tender, and Moist Chicken Drumsticks #HarjinderSidhu #TandooriChicken #SidhuDIY #EasySteps Juicy Drumsticks in Indian Punjabi Style in Easy Steps.