Garlic tandoori roti on tava. tandoori roti on stove top recipe with step by step photo and video recipe. a traditional indian flat bread recipe prepared with wheat flour. it is also a staple food of north india especially north west and punjab. originally, tandoori roti's are roasted and prepared in clay oven known as tandoor. however, in this recipe i have used the alternative's like tawa and. Tandoori roti recipe with step by step photos - sharing a no oven and no tandoor method of making tandoori roti on stove top. Once in a while, when we go out to dine in restaurants, we always order tandoori roti or Naan or Rumali roti. since we often opt for Punjabi food, rotis or naan make an appearance on the table.
Roti is a round flatbread native to the Indian subcontinent.
It's also known as pulka or chapati.
Roti is usually made up of whole wheat flour.
You can cook Garlic tandoori roti on tava using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Garlic tandoori roti on tava
- Prepare 2 cups of wheat flour.
- You need 1/4 cup of curd.
- You need 1 tsp of sugar.
- It's 1 tsp of salt or to taste.
- Prepare 1/2 tsp of baking soda.
- You need 2 tsp of butter (ghee).
- It's 2 tbsp of Garlic finely chopped.
- Prepare 1 tbsp of onion seeds.
- It's 2 tbsp of butter/ghee for roti.
- You need As required of Water.
Traditionally, tandoori Rotis are baked in clay oven ( tandoors), but today's recipe is cooked on a Tawa ( skillet). The roti would have a really nice texture from both the sides just like a roti cooked in a tandoor. Tandoori roti recipe with step by step pictures - Tandoori roti is a very popular flatbread recipe traditionally made in tandoor(a round clay oven). But here we are trying to replicate tandoor using a tawa on stove top to make tandoori roti.
Garlic tandoori roti on tava instructions
- Into the wheat flour, add sugar, salt, baking soda, curd and 1 tsp ghee.Mix well until the mixture becomes crumble well..
- Knead the dough by adding water as required.Punch well to make Smooth dough. Grease the dough with ghee. Cover the dough with a wet cloth for 30 mins..
- Take a dough ball from the kneaded dough and roll it a bit..
- Add a mixture of chopped garlic and onion seeds and roll it one more time with the rolling pin..
- Flip the roti and apply some water all over the plain surface of the roti. Now stick the rolled roti over hot tawa. Slightly press. This helps the roti to stick on to the tawa and when you can flip the tawa upside down it will be intact..
- Now after a minute, flip the tawa upside down and cook roti directly on medium flame till they turn golden brown..
- Add some butter / ghee. finally, serve tandoori roti hot with curry like malai kofta and butter paneer..
The dough for tandoori roti is the regular chapathi dough , what matters is the method of making. So I usually make tandoori roti for me and hubby, phulkas. Invert the tawa and cook the roti on direct heat until brown spots appear. Keep moving the tawa so that all parts of the roti gets cooked. Remove the roti from the tawa.