Tandoori roti on tawa. Tandoori roti recipe with step by step photos - sharing a no oven and no tandoor method of making tandoori roti on stove top. Once in a while, when we go out to dine in restaurants, we always order tandoori roti or Naan or Rumali roti. since we often opt for Punjabi food, rotis or naan make an appearance on the table. Tandoori roti go very well with rich curry dishes like bhindi masala, dum. tandoori roti recipe
The above recipe in English is as below.
Remove the roti from the tawa.
Apply ghee on top and serve hot.
You can have Tandoori roti on tawa using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tandoori roti on tawa
- It's 250 gms of wheat flour.
- Prepare 1 tbsp of curd.
- Prepare 1/2 tsp of baking powder.
- You need 3-4 tsp of butter.
- Prepare to taste of Salt.
- Prepare As required of Water.
Both tandoori roti and naan are cooked in a similar way. But they are not the same. There are a few things that make them different. Tandoori roti is made using both wheat flour and maida or can just be made with wheat flour while naan is made of only maida.
Tandoori roti on tawa instructions
- Take a bowl add wheat flour salt curd butter and baking powder now crumble the mixture and add water gradually..
- Knead the mixture to make a proper dough and cover it and keep aside for 40-45 minutes..
- After 45 minutes take a small portion of the dough and make round Ball..
- Flatten it to make round roti now fold the roti to make round ball again..
- Again flatten it for one more time. Roll it little thick (don’t roll to thin)..
- Add water on the one side now put the wet side on the tawa cook for 1 minute, roast it one side and flip the tawa and roast the other side as well. Rub the butter cube on it..
- Do the same as remaining portion of the dough and our tandoori roti is ready to serve. (cut it half In the middle of the roti if you want)..
How To Make Tandoori Roti On Tawa Tandoori Roti is a type of Indian bread that is made from whole wheat flour. It is traditionally cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. Tandoor is an Indian name for a cylindrical clay oven, and Tandoori means a dish cooked in this clay oven.