Step to Cook Delicious Chicken Tandoori

Chicken Tandoori. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.

You can make this tandoori chicken in an oven & on stovetop. Prick the chicken thighs with a fork. Add the thighs to the rest of the marinade, and toss to coat. You can have Chicken Tandoori using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tandoori

1. Prepare 1 of whole chicken cut into 10 pieces.
2. Prepare of For marination.
3. You need 1 of lime.
4. You need of Salt as per taste.
5. It's Half of cup hung cutd.
6. You need 2 tbsp of tandoori masala (readymade).
7. Prepare 2 tsp of cumin powder.
8. You need 2 tsp of corriender powder.
9. You need 1 tsp of garam masala.
10. You need 2 tsp of turmeric powder.
11. Prepare 2 tbsp of ginger-garlic paste.
12. It's Half of tsp food colour (optional).
13. Prepare 1 tbsp of kashmiri red chilli powder.
14. You need 1 tsp of hot red chilli powder.
15. You need 2 tsp of onion powder (optional).
16. It's 1 tbsp of oil or ghee.
17. It's 1 tsp of chicken masala (optional).

This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. Tandoori Chicken is a must have recipe! It's just as good as what you'd get at an Indian restaurant and it's so easy to make!

Chicken Tandoori instructions

1. Wash the chicken pieces and marinate it with lime juice and salt and keep it in a refrigerator for 15 mins..
2. Now prepare masala for marination. Take hung curd and add all the suggested ingredients above and prepare a paste out of it, including salt.
3. Now remove the chicken and marinate it with the paste and keep it in a refrigerator for abt 7 to 8 hrs, preferably over night..
4. Now heat 2 tsp oil in a flat pan and put the chicken pieces into it. Now widout adding any water cook it for about 40 to 45 mins in a low flame, covering it..
5. Now take a charcoal piece, burn it for about a min. Then with a pakkad, put the charcoal piece in a small steel vati and put a tsp of ghee over it and cover the lid as soon as possible and keep it covered for at least 10 mins to get the perfect tandoor flavour. Serve it hot with a tinch of lime juice and pudina chutney..

Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot.