Name: Vegetable tandoori momos
Ingredients: For momos wrapping:--; 2 cup maida; to taste Salt; For momos stuffing::--; 1 cabbage finely chopped; 1 onion finely chopped; 4-5 carrot finely chopped; 2 tsp ginger garlic paste; 2 tsp oil; to taste Salt; 1 Maggi masala; 1 tsp black pepper; 1 tsp Soya sauce; For tanduri momos marinade::--; 1 cup thick curd; 1 tsp chickpea flour or besan; 1/2 tsp ginger garlic paste; to taste Salt; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1 tsp chat masala

Vegetable tandoori momos. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a tandoor/sigdi. Posting one of the popular tibetan recipe of delicious vegetable momos or dim sum made from scratch 🙂 Making dim sum takes quite a good amount of time. so when you have enough time to spare, then make them. how to make tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos are generally soaked and marinated in the tandoori sauce later baked in.

Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. furthermore, some important tips and suggestions for a perfect veg wheat momos recipe. firstly, as mentioned earlier the momos covering can also be prepared with maida or all purpose flour for the authentic taste. secondly, the vegetables added in the stuffing is completely open ended and you can extend it by adding paneer, beans, capsicum and even mashed potatoes. lastly, make sure to roll. For cooking Tandoori Momos on the stove. Take a skewer, assemble the momos in it and place it on the stove. You can have Vegetable tandoori momos using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetable tandoori momos

You need of For momos wrapping:--.
Prepare 2 cup of maida.
It's to taste of Salt.
Prepare of For momos stuffing::--.
It's 1 of cabbage finely chopped.
It's 1 of onion finely chopped.
It's 4-5 of carrot finely chopped.
Prepare 2 tsp of ginger garlic paste.
You need 2 tsp of oil.
You need to taste of Salt.
You need 1 of Maggi masala.
You need 1 tsp of black pepper.
It's 1 tsp of Soya sauce.
It's of For tanduri momos marinade::--.
It's 1 cup of thick curd.
Prepare 1 tsp of chickpea flour or besan.
It's 1/2 tsp of ginger garlic paste.
It's to taste of Salt.
Prepare 1/2 tsp of coriander powder.
You need 1/2 tsp of red chilli powder.
You need 1/2 tsp of cumin powder.
Prepare 1/2 tsp of garam masala.
You need 1 tsp of chat masala.

Rotate and cook until there are black spots over them on medium flame. The momos will be cooked once the black spots appear. This post is dedicated to Tandoori Momos which are by far the best momos I have ever tasted. Tandoori momos are a notch above the regular momos because they are slathered in Tandoori marinade which makes them irresistibly good.

Vegetable tandoori momos instructions

Knead the dough for momos by all ingredients mix with water.knead into a medium soft dough. Cover and keep 15 minutes aside..
For the stuffing heat oil in a heavy sauce pan.Add ginger garlic paste once hot. After a minute add onion,carrot, cabbages,green chilli saute 1 minute.add black pepper,salt,masala,soya sauce and mix well..
Roll out small thin rounds.Place 2 tap of stuffingi in the center. Start folding from one end by making small pleats. Continue till you make pleats throughout. Now carefully pinch the two end together.similarly make the others..
Prepare the bomboo or steal steamer and once the steam is built up,place the momos in the steamer and steam for about 8 to 10 minutes or until cooked through.take them out of the steamer and allow them to cool..
In the meanwhile, make tandoori marinade by mixing together all the marinade ingredients together in a bowl.place the cool momos in the marinade and allow to stand for 15 minutes.
In this time preheat grill. Toss momos in tandoori paste.grill for 5 minutes or until slightly charred. Sprinkle with 1 tsp chat masala..
Serve with green chutney,hot chutney or sauce or peri peri mayonnaise..

Placed on skewers, pieces of momos interspersed with onions are grilled uniformly in the tandoor, and served hot with mint chutney and red chilly chutney. There are many varieties of momos you will find at the stalls. The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Speaking of vegetables, I have used carrot, onion, cabbage and capsicum.