Step to Cook Flavorful Tandoori aloo

Tandoori aloo. Tandoori aloo recipe with step by step photos - tandoori aloo are spiced & marinated potatoes which are either grilled or pan fried. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes.

Cooking it for the right duration in the microwave oven gives the Tandoori Aloo a rich aroma, as if cooked in an authentic tandoor. Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on North Indian restaurants menu as a starter. You can have Tandoori aloo using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tandoori aloo

1. Prepare 20 of small potatoes.
2. Prepare 1 cup of all three bell peppers (red, yellow, green).
3. It's 2 tablespoons of hung curd.
4. You need 2 tablespoons of green chutney.
5. It's 3 tablespoons of roasted gram flour.
6. Prepare to taste of Salt.
7. Prepare 1/2 teaspoon of chilli flakes.
8. Prepare 1/2 teaspoon of Italian seasoning.

If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you. They taste delicious and mouth melting with all the flavors of spices infused in them. They can be served as a starter, evening snack and even. Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection.

Tandoori aloo step by step

1. Take a vessel boil the water, pour potatoes, cover and cook for 15 minutes.
2. After 15 mins check with a knife if cooked or not keep aside..
3. Take a bowl add hung curd, green chutney, roasted gram flour..
4. Add salt, chilli flakes, Italian seasoning.
5. Add potatoes, bell peppers mix with hands and cover and rest for 30 minutes..
6. After 30 minutes heat a pan add oil and put the potatoes and bell peppers, grill all sides.
7. Arrange all potatoes and bell peppers in a saute sticks serve with sauce and salad enjoy..

The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Tandoori Aloo Tikka are basically Tandoori spiced roasted potatoes. It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular Chicken Tikka Kebab, similar to Paneer Tikka. Authentic Tandoori recipes are made in a special clay oven called Tandoor.