Recipe: Tasty Tandoori Khaman (Khaman made in Microwave with a twist)

Tandoori Khaman (Khaman made in Microwave with a twist). Dhokla is basically a gujrati snack and is also a healthy food it can be preapared in a very short span of time and is enjoyed by all and it tastes very delicious and it can be preapared by ingridents available at home. Learn to make Khaman Dhokla Recipe How To Make Instant Soft and Spongy Dhokla with step by step video tutorial.

My suggestion is to make khaman using the steaming method as it is more healthy than the microwave method. Spinach khaman in microwave Khaman is a vegetarian food that originates from the state of Gujarat. It is made with a fermented batter derived from gram flour can be eaten for breakfast, as a main course, as a side dish, or as a snack. You can have Tandoori Khaman (Khaman made in Microwave with a twist) using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tandoori Khaman (Khaman made in Microwave with a twist)

1. Prepare of For Khaman in microwave :.
2. You need 2/3 cup of Besan.
3. It's 2/3 cup of Curd.
4. You need 1.5 tsp of Grated Ginger or Ginger Paste.
5. You need 1-2 of Chopped Green Chilli.
6. You need Pinch of Hing.
7. Prepare to taste of Salt.
8. Prepare 2 tsp of Oil.
9. You need 1 tbsp of Sugar.
10. Prepare of as required Water.
11. It's 1 tsp of Fruit Salt/Eno.
12. It's of For Marination :.
13. It's 1/2 cup of Curd.
14. It's Pinch of Black Salt.
15. You need 1 tsp of Ginger Garlic Paste.
16. You need 2 tbsp of Chopped Green Coriander Leaves.
17. You need 1 tsp of Chopped Mint Leaves.
18. Prepare 1/2 tsp of Dhaniya Jeera Powder.
19. It's 1/2 tsp of Red Chilli Powder.
20. Prepare 1/4 tsp of Chaat Masala.
21. Prepare 1.5 tsp of Oil.
22. You need 1 tsp of Mustard Seeds.

Here I have added a twist of spinach puree to khaman and it becomes the power house of vitamins and minerals. Various kinds of dhoklas are made white dhokla, khaman dhokla, rava dhokla and poha dhokla. Some white dhoklas are tempered with mustard seed, curry leaves, salt and asofoetida. I have just steamed them with pepper and chili powder.

Tandoori Khaman (Khaman made in Microwave with a twist) step by step

1. Khaman in microwave - Sieve besan in a mixing bowl. Add curd, ginger paste, salt, sugar, hing, chopped chillies and oil. Mix well and gradually add water to make smooth flowing consistency batter. Make sure no lumps are there. Now add fruit salt/eno and add little water on it. Gently mix the batter and immediately pour batter in the greased microwave safe bowl. Put bowl in microwave for 5 mins on high temperature. Allow it to cool completely and demould. Cut in squares and keep aside..
2. Marination - Take curd in a bowl. Add black salt, coriander leaves, mint leaves, dhaniya jeera powder, red chilli powder, ginger garlic paste and chaat masala. Mix all well. Heat up the oil in a small pan very well. Once hot, switch off the flame and add mustard seeds and add this to the prepared curd mixture. Mix all well..
3. Now take one piece of khaman. Coat very well with marination from all sides. Coat all the khaman pieces well with marination from all sides..
4. Heat up the non-stick tawa. Put some oil on tawa. Place all the pieces of khaman on tawa. Cook for 10-15 secs and turn. Cook from all sides for 10-15 secs. Remove in a plate..
5. Serve with coleslaw or green chutney..

Indian food: Khaman Dhokla These steamed gram flour cakes is a famous Gujarati Farsan (Snack) savored all over the world by all the Non Gujarati's. Made from gram flour and seasoned with the choicest ingredients makes it a delicacy. Traditionally Dhokla's are made from channa dal (split yellow chickpeas). Dhokla is a Gujarati recipe (Indian) prepared with besan / gram flour and is also known as Khaman Dhokla. See more ideas about Food, Khaman dhokla and Indian food recipes.