Recipe: Tasty Tandoori prawn rolls

Tandoori prawn rolls. Creamy, tangy, and a little spicy these just melt in your mouth. Online ordering menu for Tandoori Place. Come try our Indian cuisine here at Tandoori Place!

Order online for carryout or delivery! Mix all the ingredients of the Marinade in a bowl. Note: You can also substitute chicken for shrimp and cut in thin slices. You can cook Tandoori prawn rolls using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tandoori prawn rolls

1. Prepare For of prawn marination-.
2. Prepare 250 grams of prawns.
3. Prepare 1 tsp of Ginger-garlic paste.
4. You need 2 tsp of Hung curd.
5. You need 1/2 tsp of Red chilli powder.
6. You need 1/2 tsp of Turmeric powder.
7. Prepare 3/4 tsp of Garam masala powder.
8. Prepare 3/4 tsp of Tandoori masala.
9. You need some of Ingredients needed to assemble the tandoori prawn rolls.
10. You need 3-4 of Eggs more or, as you need.
11. It's 1 cup of Red Onion thinly sliced.
12. It's 1 cup of Cabbage finely shredded.
13. Prepare 1 tsp of Green chilli sauce.
14. Prepare 1 tsp of Schezwan chutney.
15. It's 1 tsp of Tomato ketchup.
16. It's as required of Chapathi / tortilla or paratha for making the rolls.

All Kebab rolls are served with fresh salad, mint sauce & chips. Fold sides of sheet over filling; starting with filled side, roll up jelly-roll fashion. Soup of the day, prawn bhuna prawn sauteed with chili peppers and onions. The current rating is on their page on the FSA Website.

Tandoori prawn rolls step by step

1. Combine all the ingredients. Marinate the prawns with this mixture. Set aside for at least 1 hour in the refrigerator..
2. Heat 1 tbsp oil in a griddle/ cast iron pan or any grill pan over medium-high heat. Cook the marinated prawns for 6 – 8 minutes until completely done..
3. Meanwhile,heat 1 tsp oil in a small pan at medium heat. Pour the lightly beaten egg on cooked chapati / paratha and spread it using a spatula to cover the chapati completely. Cook for a minute and then flip to cook the egg completely. After a few seconds, place a chapathi on top and press gently. Cook for a minute until the egg is done. Sprinkle little oil on the chapathi and then flip it. Cook for a minute..
4. Now place some cooked prawns in the middle of the cooked chapathi. Top it with sliced onion,cabbage followed by ketchup, chilli sauce and schezwan chutney. Wrap up the lower portion of the roll using an aluminium foil, paper towel or wax paper  to hold it together. Repeat with the remaining chapatis. Enjoy!!.

Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Batidos de dulce o salado con yogur. A delicious Prawn recipe that will melt in your mouth. My second video of my channel. Tandoori shrimp spring rolls with pineapple sauce. recipe.