Name: Tandoori Paneer Platter
Ingredients: 250 gms paneer cubes; 8-10 boiled baby potatoes; 1 capsicum, cut in cubes; 2 tomato, cut in cubes; 2 onions, cut in cubes; For Marination; 4 tbsp hung curd; 1 tsp red chilli powder; 1 tsp dhaniya powder; 1/4 tsp haldi powder; 1 tsp tandoori masala; 1 tsp kasoorimethi; 1 tsp ginger green chillies paste; 1/2 tsp garlic paste; 2 tbsp mustard oil; 1 tbsp bhune chane ka powder; to taste Salt; 2 tbsp oil for brushing the paneer and vegetables; Some onion rings; 1 shredded cucumber; 2 lemon slices; 1 tsp chaat masala; 4 tbsp hung curd dip; 4 tbsp tomato sauce

Tandoori Paneer Platter. Check Out Top Brands On eBay. Recipe for Tandoori Paneer Tikka in the oven that has the same restaurant style taste,. tandoori paneer tikka is marinated skewers of paneer which are grilled in a super hot tandoor . and place the skewers on your serving platter. Top with chopped coriander and squeeze lime juice on them.

We show you an easy recipe to make tandoori paneer tikka recipe on tawa. Every Indian kitchen has a tawa and hence the tandoori paneer tikka recipe on tawa is a popular way to make paneer tikka. In our Air Fryer Series , using our super versatile Tandoori Marinade and Tandoori Mint Chutney, curated this absolutely drool-worthy Assorted Tandoori Vegetarian Platter. You can cook Tandoori Paneer Platter using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tandoori Paneer Platter

You need 250 gms of paneer cubes.
It's 8-10 of boiled baby potatoes.
You need 1 of capsicum, cut in cubes.
Prepare 2 of tomato, cut in cubes.
Prepare 2 of onions, cut in cubes.
You need of For Marination.
It's 4 tbsp of hung curd.
You need 1 tsp of red chilli powder.
You need 1 tsp of dhaniya powder.
You need 1/4 tsp of haldi powder.
It's 1 tsp of tandoori masala.
Prepare 1 tsp of kasoorimethi.
Prepare 1 tsp of ginger green chillies paste.
You need 1/2 tsp of garlic paste.
Prepare 2 tbsp of mustard oil.
You need 1 tbsp of bhune chane ka powder.
It's to taste of Salt.
Prepare 2 tbsp of oil for brushing the paneer and vegetables.
It's of Some onion rings.
It's 1 of shredded cucumber.
Prepare 2 of lemon slices.
It's 1 tsp of chaat masala.
Prepare 4 tbsp of hung curd dip.
Prepare 4 tbsp of tomato sauce.

This colorful array of marinated vegetables like baby potatoes, cauliflower, mushroom etc. are roasted on skewers and served sizzling hot with hummus, mint and beetroot dips. Chicken Tikka Masala, Naan, Rice and Salad.. Now prepare Tandoori Vegetable Paneer Tikka Platter in barbeque- nation style at home. Written recipe - https://goo.gl/QQSnbn video recipe - https://goo.gl/EsRXKz Crispy Fried Vegetables - https.

Tandoori Paneer Platter instructions

In a mixing bowl combine together hung curd, haldi powder, red chilli, dhaniya powder, tandoori masala, kasoorimethi, ginger green chillies paste, garlic paste, mustard oil, bhune chane ka powder and salt, mix them well.
Now add paneer cubes, potatoes, capsicum, tomatoes and onion cubes, mix them nicely with your hand, so that each piece is coated well with the marination.
Now cover this bowl with a cling film or a plate or lid, and keep it in the refrigerator for 3 - 4 hours.
Meantime soak the wooden skewers in water for 15 minutes, so that it holds the paneer and vegetables nicely.
Now heat a pan on low heat, grease it with some oil.
Now take one skewer and start putting the marinated paneer and vegetables, first put the onion cube, then potato piece, then tomato cube, then capsicum and then paneer cube, then again tomato cube, then capsicum cube, then potato and in the end onion cube, in this way prepare all the skewers.
Now place the skewers in the greased hot pan, brush some oil on them, roast them, by turning them at regular intervals, until becomes brown and crispy from outside.
Then take them out and arrange them in a serving plate, on a bed of shredded cucumber, garnish with lemon slices, onion rings and chopped coriander leaves, coriander sprig, and serve with hung curd dip and tomato sauce.
Sprinkle some chaat masala on top and serve hot, you can also sprinkle some lemon juice for more taste.

Set your dinner table with this star of a dish! Paneer Tandoori is a scrumptious and easy-to-make North Indian recipe as it uses readily available ingredients in the kitchen like paneer, curd, meat masala and ginger-garlic paste. If you are done with garam masala loaded paneer dishes like Paneer Butter Masala, Kadhai Paneer and Shahi Paneer, this paneer recipe is a welcome variation as it. Tandoori vegetable platter recipe is undoubtedly everyone's favourite. The flavours of vegetables cooked in tandoori style is what beats even chicken tandoori recipe.