Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕. Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special recipe and poured into a hot kulhad. Masala chai is a heart and soul of Indian Street Food, you'll find a tea vendor in every nook and corner of the City.
If you go to india, you will know what I am talking about, you will find a tea stall in every corner of India.
Once the clay potis very hot, put it in a steel bowl and thenpore in to the tea.
The tea will ooze out in the steel pot, and the clay pot is hot. and ready to serve.
You can cook Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕
- Prepare 1 cup of Milk -.
- You need 1.5 cups of Water-.
- You need 2 tbsp of Tea leaves-.
- It's 2 tsp of Sugar -.
- It's 1 tbsp of Lemon Grass.
- It's of Mint leaves 1 tbsp.
- You need 2 pinch of Tea Spice/Chai masala -.
- It's 1 of clay pot for tandoori flavour.
Indian food,there is a wide variety of food influence the taste of people all over the globe. Today all the people in different country are in love with the wide variety of spiced food of Indian subcontinent not only till now this has been since centuries that world has been has trading spices with India, to bring this century old Treasures to all the world with and with the easiest way. Due to the heat in the pot, the tea will bubble and ooze out very fast while absorbing all the flavor of earthen pot. Remove the hot kullad, transfer into serving cups and serve tandoori chai immediately.
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ instructions
- Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes..
- With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it..
- The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice..
- This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊.
Perfect drink for rainy evening This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). A tandoor (/ t æ n ˈ d ʊər / or / t ɑː n ˈ d ʊər /) also known as tannour is a cylindrical clay or metal oven used in cooking and baking. The tandoor is used for cooking in Southern, Central, and Western Asia, as well as in the South Caucasus. The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to.