Name: Tandoori Bhindi/ Okra Masala
Ingredients: 300 gms bhindi; 1 onion chopped finely; 1 tsp ginger garlic paste; 1 tbsp tomato puree; 1 tbsp curd; 1 tsp fresh cream or malai; 1 tsp kasoori methi /dry fenugreek leaves; 1 tbsp charmagaz / melon seeds; 1 tsp tandoori masala; 3 tbsp oil; 1 pinch hing/asafoetida; 1 pinch orange red food colour (optional); To taste salt and sugar; 1 tsp chaat masala; 1/4 tsp red chilli powder; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp cumin seeds; 1/4 tsp ajwain/carom seeds; 4-5 tbsp refined oil

Tandoori Bhindi/ Okra Masala. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.

This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This video is all about making a delicious curry with okra, otherwise called lady's finger. You can have Tandoori Bhindi/ Okra Masala using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tandoori Bhindi/ Okra Masala

Prepare 300 gms of bhindi.
Prepare 1 of onion chopped finely.
Prepare 1 tsp of ginger garlic paste.
It's 1 tbsp of tomato puree.
You need 1 tbsp of curd.
Prepare 1 tsp of fresh cream or malai.
Prepare 1 tsp of kasoori methi /dry fenugreek leaves.
Prepare 1 tbsp of charmagaz / melon seeds.
It's 1 tsp of tandoori masala.
Prepare 3 tbsp of oil.
You need 1 pinch of hing/asafoetida.
You need 1 pinch of orange red food colour (optional).
You need To taste of salt and sugar.
It's 1 tsp of chaat masala.
It's 1/4 tsp of red chilli powder.
You need 1/4 tsp of red chilli powder.
It's 1/4 tsp of garam masala.
You need 1/4 tsp of cumin seeds.
Prepare 1/4 tsp of ajwain/carom seeds.
Prepare 4-5 tbsp of refined oil.

This curry masala goes well with Rice, Chapathi, paratha, naan, etc Try this recipe at your home and. However lunch was always Indian fare and was more often than not, dal and rice or sabzi and roti. One of my favourites was bhindi alu, which is okra and potato served with a nice hot chapati. Today's recipe induces a heavy dose of nostalgia for me as I cook up a similar Keto bhindi masala sans the alu (potato) of course.

Tandoori Bhindi/ Okra Masala instructions

Wash and pat dry bhindi /lady's finger/okra.Chop both ends and cut into 1- 1.5 inches.Heat oil in a wok and fry bhindi till semi soft.Set aside.Make a paste of charmagaz /melon seeds, fresh cream,ginger garlic paste,tomato puree and curd.Heat 1 tbsp oil and fry the onion golden brown.Set aside.Sprinkle cumin and ajwain / carom seeds and fry the ground masala. A pinch of food colour may be added.Add tandoori masala,kasoori methi, chaat masala, red chilli powder,garam masala,salt and sugar..
Add bhindi and fried onion.Sprinkle little water and toss.Transfer to a microsafe bowl and microwave high power 2 minutes so that masala coats bhindi and oil leaves sides.Serve with tandoori naan or roti or jeera rice..

Fresh okra cooked with onions, ginger, tomatoes, and spices. Leave a Reply Cancel reply This recipe for bhindi masala one of the most delicious ways to enjoy okra! It's a dry Indian curry that's quick and simple to make and takes almost no time! Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables. Like you guys love the bhindi masala and the bharwa bhindi.