Recipe: Appetizing EGG CHOWMEIN & TANDOORI CHILLI CHICKEN

EGG CHOWMEIN & TANDOORI CHILLI CHICKEN. Break the yolk and add a pinch of salt and pepper. Mix it and then add a tablespoon of. Beat the eggs and cook it till it gets scrambled.

There are also thin and thick noodles. For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles. Its a simple recepie of egg chwmein. You can have EGG CHOWMEIN & TANDOORI CHILLI CHICKEN using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of EGG CHOWMEIN & TANDOORI CHILLI CHICKEN

1. It's 800 gms of Bonless chicken.
2. It's 2 tablespoon of ginger garlic paste.
3. It's 1 tablespoon of tandoori chicken powder.
4. Prepare 2 tablespoon of all purpose maida.
5. Prepare 2 tablespoon of corn flour.
6. Prepare 2 of eggs.
7. It's 1 tablespoon of red chilli powder.
8. You need 2 of medium size onion roughly chopped.
9. It's 1 of medium size capsicum roughly chopped.
10. Prepare 1 tablespoon of tomato ketchup.
11. Prepare 2 tablespoon of soya sauce.
12. It's 1 teaspoon of vinegar.
13. Prepare 2 tablespoon of black pepper powder.
14. It's 6-8 cloves of garlic finely chopped.
15. Prepare 1 tablespoon of grated Ginger.
16. Prepare 2 tablespoon of green chilli sauce.
17. It's 1 tablespoon of red chili sauce.
18. You need to taste of Salt.
19. Prepare of Refined oil to cook.

I added more vegies instead of spices.i tried to make it not much spicy but healthy and with less spices .if you guys . Delicious egg chowmein(hakka), Easy and simple recipe Please try at home Like share comment and subscribe. Either way, the noodles need to be softened in boiling water before cooking. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles.

EGG CHOWMEIN & TANDOORI CHILLI CHICKEN instructions

1. Take a mixing bowl and put the boneless chicken then add 1 tablespoon of black pepper powder one tablespoon of red chilli powder one tablespoon of tandoori chicken powder 1 tablespoon of soya sauce half a teaspoon of vinegar 2 tablespoon of ginger garlic paste one tablespoon of salt add the yolks of two eggs 2 tablespoon of corn flour and 2 tablespoon of maida marinated it for around 15 minutes after mixing the masala with the chicken well.
2. Not a cup and had a good quantity of refined oil now try the chicken pieces one by one as a deep fry on a medium to high flame once the chicken pieces get fried keep it aside..
3. Now take another pan add 324 tablespoon of refined oil and chopped garlics and chopped ginger and saute for a minute then add the onions fry it for another 1 to 2 minutes.
4. Then and capsicum and again fried for few minutes then add tomato ketchup soya sauce green chilli sauce red chilli sauce and vinegar you can add a little bit of water add little salt because don't forget that when you marinated you added a good quantity of salt so add a little bit of salt..
5. Cook everything well and add the chicken pieces into the gravy now in a small bowl with a mix of 1 tablespoon of corn flour half cup of water and one teaspoon of black pepper powder mix well and put this mix into that gravy once the chicken is cooked.
6. Now in a low flame cooked chicken for at least 8 to 10 minutes and your tandoori chilli chicken is ready it spicy it's hot and I am sure going to love it when it is being served with egg CHOWMEIN and don't forget to check the recipe of egg CHOWMEIN in my profile.

You can make it easily even on a busy day with minimum ingredients. For a healthier option use whole wheat noodles. I made with whatever I could buy on my way home after a busy day. You can use any variety of noodles whole wheat noodles, rice noodles, hokkien. Difference between Lo Mein and Chow Mein.