Recipe: Veg Stuffed Tandoori Aloo

Stuffed Tandoori Aloo. For more recipes related to Bharwan Tandoori Aloo checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley. How to make Stuffed Tandoori Potato. After peeling them, scoop them using a scooper to hollow them.

Later on, wash the remaining of potatoes. Peel the potatoes, cut a thin slice from both the sides and scoop the potato from one side. Stuffed Tandoori Potato Stuffed tandoori potato is a perfect blend of spices and every bite of it has a mixture of crunchiness as well as softness. You can cook Stuffed Tandoori Aloo using 19 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Stuffed Tandoori Aloo

1. It's 4 of medium sized Potatoes.
2. It's 1/2 of medium green Capsicum.
3. It's 1/2 of red Capsicum.
4. Prepare 1/2 of yellow Capsicum.
5. Prepare 1 of medium sized Onion.
6. Prepare 1 of medium sized Tomato (deseeded).
7. You need 1/3 of rd cup grated Cheese+little more for topping.
8. Prepare 1 handful of chopped Coriander leaves.
9. It's 1 teaspoon of Chilli flakes+ more for topping.
10. You need 1/4 tsp of Chat masala.
11. It's 1/2 teaspoon of Oregano.
12. It's 1/4 tsp of Coriander powder.
13. You need As needed of Oil to deep fry.
14. Prepare of To marinate.
15. It's 1/2 cup of hung Curd.
16. It's 1/2 teaspoon of Kashmiri chilli powder.
17. You need 1/2 teaspoon of Garam masala powder.
18. You need 1/4 tsp of Chat masala.
19. It's to taste of Salt.

Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or dinner.

Stuffed Tandoori Aloo instructions

1. Clean, prick and boil potatoes in microwave for 6 minutes.The potatoes should be 70 % done..
2. Take out, let them cool and then peel..
3. Cut the peeled potatoes into halves..
4. With the help of a knife core out the potatoes to make cavities..
5. Core out the middle portion of potatoes fro each one and reserve the cored potatoes..
6. Heat sufficient oil in a kadai and deep fry the potatoes..
7. Fry them until golden brown and transfer to a plate..
8. Chop all the vegetables..
9. Heat 1 tablespoon of cooking oil in a pan and add the veggies..
10. Saute for few minutes in high heat and then add 1/4th teaspoon coriander powder, 1 teaspoon chilli flakes,1/4th teaspoon chat masala and salt..
11. Also add coriander leaves and oregano. Mix well..
12. Add grated cheese, stir well..
13. Add the scoop out potatoes and mix well. Remove from heat..
14. Take hung curd in a bowl and add kashmiri chilli powder,garam masala powder, chat masala and a pinch of salt..
15. Mix well to make a paste for marination..
16. Take the fried potato and coat with the hung curd mixture..
17. Coat all the potatoes and then stuff them with the prepared fillings. Don't coat the cavity with hung curd mixture. Coat only the outer layer..
18. Top with some grated cheese and chilli flakes..
19. Bake them in preheated oven at 200 degree C for 15 to 20 minutes or until outer layers become light golden brown..
20. Serve hot as a snack or appetizer..

To read Tandoori Aloo Kulcha Recipe in Hindi. Also known as stuffed kulcha recipe, Amritsari Aloo Kulcha, Aloo Kulcha, Tandoori Stuffed Kulcha. Stuffed Tandoori Aloo is a crispy snack with a flavourful filling. This is very healthy as these are baked and uses little oil. You can easily prepare this restaurant-style snack at home with easily available ingredients.