Step to Prepare Hindi Shahi Paneer With Tandoori Roti

Shahi Paneer With Tandoori Roti. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a. Transfer the paneer to a serveing bowl.

Transfer in serving bowl and garnish with coriander leaves and fresh cream. Serve with TANDOORI PARANTHA WITHOUT TANDOOR. To view recipe of tandoori parantha click : TANDOORI PARANTHA WITHOUT TANDOOR. You can cook Shahi Paneer With Tandoori Roti using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi Paneer With Tandoori Roti

1. You need 100 gms of paneer.
2. Prepare 2 of onions roughly chopped.
3. Prepare 2 of tomatoes roughly chopped.
4. You need 1 spoon of ginge garlic paste.
5. It's 1 of big cardamom.
6. It's 1/2 spoon of garam masala.
7. It's 1 of bay leaf.
8. It's 1 cup of cream or fresh milk cream.
9. You need 1 spoon of kasoori methi(roasted on tawa lightly).
10. It's to taste of Salt.
11. It's 1/2 tsp of Turmeric powder.
12. It's 1/2 spoon of Kashmiri red chilli podwer.
13. It's of For Tandoori Roti-.
14. You need of as required Normal chappati dough.
15. Prepare handful of Coriander leaves chopped.
16. Prepare of as required Oil or ghee.
17. It's of as required Water.

Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. Opening one more venture into Mira Mesa. Using best spices from India and bring it here to serve San Diego locals and visitor to serve them best mouthwatering dishes.

Shahi Paneer With Tandoori Roti step by step

1. Take a pan.Heat some oil add cardamom and bay leaf and saute it for few seconds.Now add onions.Saute it for 2 mins.Now add salt, turmeric powder, Kashmiri red chilli powder,coriander powder and saute well,Now add tomatoes.Cook the tomatoes until it becomes soft. Now turn off the gas. Let it be cooled..
2. Now take a blender or mixer jar make a fine paste..
3. Now take a pan,add this paste in it and add required water (as much as thick gravy you need) bring a boil in it now add cream in this and mix it well. Cook this for 2 minutes now add paneer in this finally add roasted kasoori methi (crushed with both palms).. our shahi paneer is ready..
4. For Tandoori Roti roll a round chapati don't roll thin layer.Cut in desired shape..
5. Now take a pressure cooker,heat this and keep this upside down.Now apply water on hand and apply on chappati or roti and add coriander leaves on it and apply this rotis on the sides of cooker and keep this upside down.When the rotis are cooked from one side keep this out it is half cooked.You can keep this on gas.Our Tandoori rotis are ready..

Indian Restaurant Serving Delicious Food to Rancho Bernardo Local Community. Make sure to remove and discard the whole spices before blending the tomato gravy in mixer-grinder. To give prepared shahi paneer a tempting look, garnish it with a cream. The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana, Ubbatti or simply Poli in Konkani. Tandoori roti goes well with any gravy or sauce based Indian dishes.