Tandoori Tangdi Kababs. Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven.
Tangdi kebabs make great appetizers, side or main for your Indian dinner.
Friday evenings are takeout day at our house.
By the time I get all my pending chores and errands done during the day, I am too tired to prep and cook dinner.
You can cook Tandoori Tangdi Kababs using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tandoori Tangdi Kababs
- Prepare 500 grams of chicken drumsticks.
- Prepare 3 tbsp of dahi.
- Prepare 1 tbsp of haldi powder.
- Prepare 1 tbsp of mirchi powder.
- Prepare 1 tbsp of coriander powder.
- It's 2 tbsp of ginger garlic paste.
- You need 1 tbsp of kashmiri red chilli powder.
- Prepare 2 tbsp of tandoori chicken masala.
- Prepare as required of Salt.
- It's 2 tbsp of Oil.
Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices. Originally kabab belongs to Iran but now it is popular all over the world. There are many varieties of kabab among which tangdi kabab is one succulent appetizer. कुकर में बनाये बाजार जैसा तंदूरी चिकन Tangdi Kababs Though kababs/ kebabs originated in Persia, India has its own share of varieties.
Tandoori Tangdi Kababs step by step
- Marination:- Wash chicken properly and make splits in it with a knife In a bowl mix dahi ginger garlic paste all masalas add chicken drumsticks in it and mix it well marinate for whole night or Maximum 4 hours. See that you mix masala well and put on chicken properly..
- In frying add oil and as it gets heat fry chicken with all masala on medium flame at both side till it is cooked from inside u have cook it with a close lid and stir it occasionally in between..
- After chicken gets well cooked place it on gas and tandoor it from both side very well don't let it burn careful while doing..
- Cook it well on low flame.
- Once it is serve hot with salad..
Tangdi kabab is one such appetizer served in parties and family gatherings. This Murgh Tangdi Kabab recipe sets the ball rolling for an array of homemade tandoori specialities. These awesome snacks have been prepared using the new acquisition - Wonderchef Gas Oven Tandoor by Chef Sanjeev Kapoor. Tandoori spiced chicken drumsticks are grilled to juicy perfection in the gas top oven. The difference is in chicken pieces used.