Name: Chicken steak with tandoori sauce
Ingredients: 1 kg chicken breast; 2 Tbsp ginger garlic paste; 1 tsp chilli flakes; 1 tsp Chilli powder; 1/2 tsp black pepper powder; 1/2 tsp white pepper powder; 1 tbsp vinegar; 1 tbsp lemon juice; 2 tbsp soya sauce; 2 tbsp chilli sauce; As needed Taste to salt; 1 tbsp mustard powder; 4 tbsp refined oil; Tandoori sauce; 1 tbsp maida; 1/2 tsp red chilli powder; 1/2 tsp cup milk; 1/2 tsp cream; To taste salt; 1 tbsp oil; 1/2 tsp ginger powder; 1 big size onion; 1 big size capsicum

Chicken steak with tandoori sauce. See great recipes for Chicken steak with tandoori sauce too! I've paired this Tandoori Chicken with a Cilantro Yogurt Sauce to compliment the robust flavors and it positively dreamy, even though a sauce isn't traditional. The chicken is best marinated overnight but if you're in a time crunch, an hour at room temperature then a few hours in the refrigerator will still be fine.

A simple recipe to make Chicken Steak with Tandoori Sauce. Follow the given procedure for making delicious Chicken Steak at home. Delicate blend of tamarind, coriander & cumin. You can have Chicken steak with tandoori sauce using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken steak with tandoori sauce

You need 1 kg of chicken breast.
Prepare 2 Tbsp of ginger garlic paste.
You need 1 tsp of chilli flakes.
It's 1 tsp of Chilli powder.
You need 1/2 tsp of black pepper powder.
You need 1/2 tsp of white pepper powder.
It's 1 tbsp of vinegar.
You need 1 tbsp of lemon juice.
It's 2 tbsp of soya sauce.
You need 2 tbsp of chilli sauce.
Prepare As needed of Taste to salt.
Prepare 1 tbsp of mustard powder.
It's 4 tbsp of refined oil.
It's of Tandoori sauce.
It's 1 tbsp of maida.
You need 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of cup milk.
You need 1/2 tsp of cream.
It's To taste of salt.
It's 1 tbsp of oil.
Prepare 1/2 tsp of ginger powder.
It's 1 of big size onion.
Prepare 1 of big size capsicum.

Cut a few light diagonal slashes in the chicken and place in an ovenproof baking dish. Pour the lemon juice over the chicken, then sprinkle over the turmeric and cumin. Add the oil and turn to evenly coat the chicken. Meanwhile, mix the garlic, ginger, tomato purée and spices with yogurt.

Chicken steak with tandoori sauce step by step

Cut the chicken in the middle and make in big. Wash it well and make it water good and soak the water..
Add all the spices and vinegar lemon juice to it and keep it for half an hour. Add oil to the pan fry it thoroughly.
Then add a spoon of oil to another pan add garlic powder add flour and fry it red chilli powder, tandoori masala add milk and cream and cook well..
Cut the onion and capsicum into pieces and fry it..
And make French fry with a little potato.

To prepare each chicken: Rinse under cold water and remove all the skin. The tandoori chicken Massala, also very similar to our vegetable tikka masala recipe. You may be wondering why this is our favourite curry. The answer lies in cooking the chicken pieces separate from the curry gravy. The chicken is marinated in tandoori spices and yoghurt and then grilled (even better if you have a tandoor oven or BBQ!).