Best way to Cook Flavorful Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa

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Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa. See great recipes for Mangal salad (fire roasted vegetable salad) too! Veg momos recipe - steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe. i have also shared a healthy no fat version of veg momos made with whole wheat flour or atta -> Whole wheat veg momos.

Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa Mexican Crumpled Nachos. tandoori momos recipe, how to make tandoori momo in pan with step by step photo/video. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savory dumplings are always a good party starters or snacks but tandoori based momos makes it even more flavorful Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing. You can cook Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa using 41 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa

  1. You need of For stuffing:.
  2. It's 1 cup of cabbage shredded.
  3. You need 1 of carrot grated.
  4. You need 1 of onion finely chopped.
  5. It's 1 tsp of minced garlic.
  6. You need 1 tsp of grated ginger.
  7. Prepare 1/4 of th tsp salt.
  8. You need 1 pinch of ajinomoto.
  9. It's 1/2 tsp of black pepper.
  10. Prepare 1 tsp of chopped coriander.
  11. You need 1 tsp of finely chopped green bell pepper.
  12. It's 1 tsp of green chilli sauce.
  13. Prepare 1 tsp of light soya sauce.
  14. It's 1 tsp of oil.
  15. It's of For Dough:.
  16. Prepare 1 cup of plain flour.
  17. Prepare 1/4 tsp of salt.
  18. You need 1 tsp of oil.
  19. You need 1/2 cup of water.
  20. It's of For Tandoori Marination.
  21. You need 1/2 cup of curd.
  22. You need 1 pinch of orange red food colour.
  23. It's 1 tsp of ginger paste.
  24. Prepare 1/2 tsp of red chilli powder.
  25. Prepare 1 tsp of kasoori methi.
  26. Prepare 1/2 tsp of chaat masala.
  27. You need 1 tsp of tandoori masala.
  28. It's 1/4 of th tsp garam masala.
  29. Prepare 1 tsp of hot oil.
  30. Prepare 1/2 tsp of black salt.
  31. It's 1 tsp of lemon juice.
  32. You need To taste of salt.
  33. It's 1 tsp of coriander chopped.
  34. Prepare of As required skewers wooden or metal.
  35. You need 1 tbsp of oil.
  36. Prepare of For serving:.
  37. It's 1 of onion finely chopped.
  38. Prepare 1 tsp of grated carrot.
  39. Prepare 2 tbsp of shredded cabbage.
  40. Prepare 1 tsp of lemon juice.
  41. It's 1 tsp of chopped coriander.

It has lots of veggies added in them which makes it more tasty and healthy. This is a tandoori style momos with a tandoori marination and pan fried. Tomato Salsa is so easy to prepare at home and tastes much better the store bought ones. Recently I ordered two wraps - Jumbo Veg Wrap and Mexican Potato Salsa Wrap.

Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa step by step

  1. For the filling heat 1 tsp oil and fry minced garlic.Add grated ginger and toss.Add the shredded cabbage,onion,carrot and capsicum. Add coriander,chilli sauce,soya sauce ajinomoto,black pepper and pinch of salt and stir fry.Set aside.Add flour in a bowl.Mix oil,little salt and water and knead into a semi stiff dough.Cover and set aside..
  2. After 10 minutes,divide the dough into 8 to 10 balls and make into smooth rounds.Roll the dough into 4 inches small round shape.Place a tablespoon of filling in the centre and brush little water in the edges.Gather the sides like pleats and seal by pinching in the centre..
  3. Once done set them aside.Heat oil in a wok and fry the momos lightly on medium heat.Set them aside..
  4. Now make the tandoori marinade.In a bowl combine roasted gram flour, curd,tandoori masala, food colour,kasoori methi,chopped coriander,red chilli powder,chaat masala,lemon juice,salt and mix well.Add the fried momos in the marinade and coat well..
  5. Preheat a grill pan and drizzle little oil.Place the momos and toss for 20 seconds.Skewer the momos and char grill over high heat on direct flame till black spots can be seen.Sprinkle sliced onions and chopped coriander and lemon juice.Also add chaat masala and serve with heat roasted Mexican tomato salsa or some other dip of choice and salad..
  6. The salad is made with finely shredded cabbage,carrot and onion and sprinkled lemon juice and served on a cabbage leaf.Dip is heat roasted Mexican tomato Salsa with lightly tossed capsicum onion green chillies,coriander and chaat masala and coarsely ground.This makes it an unique fusion recipe.But other dips may also be served..

The food was delivered within the promised time. It is very important that food gets delivered in time else it become soggy. Both the wraps came in two rectangular boxes. Mexican Potato Salsa Wrap - It was heavy and filled me to the brim. Order food online from Y Not Momos, Ratanada, Jodhpur.