Ingredients to Serve Hindi Veggies Stuffed Tandoori Chicken

Veggies Stuffed Tandoori Chicken. Easy Tandoori Chicken with Vegetables Jump to Recipe Traditional tandoori chicken is made in a clay oven, but this version of the classic Indian chicken dinner is baked on a sheet pan with Indian spiced vegetables for a complete meal any night of the week. Stuff the chicken with the prepared stuffing and tie the legs of the chicken with a twine or un-waxed floss. Brush the chicken with the marinade that is drained into the bowl.

Tandoor chicken is one of the most popular Indian recipes to hit Australian shores. Traditionally it is chicken breast or thighs smothered in a tandoor and yoghurt coating. It is often made into tandoori chicken kebabs and is a simple and easy dish that even the kids will love (if you back off on the spice!). You can have Veggies Stuffed Tandoori Chicken using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veggies Stuffed Tandoori Chicken

1. It's 700 Gram of Full Chicken.
2. Prepare 1 Cup of Curd.
3. It's 1 Tbsp of Red Chilly Powder.
4. It's 1 Tbsp of Chicken Masala.
5. It's 1/2 Tbsp of Roasted Cumin Powder.
6. You need 1/2 Tbsp of Lemon Juice.
7. It's 1/2 of Chopped Onion.
8. It's 1/4 of Chopped Capscicum.
9. It's 1/4 of Chopped Tomato.
10. It's 1 Tsp of Kasuri Methi.
11. It's 1 Tsp of Butter.
12. It's 1 Tsp of Chopped Coriander Leaves.

Tandoori chicken is tasty on its own but add any of these side dishes to create an Indian feast: vegetable samosas, easy naan bread, delicious lentil dahl, tandoori chicken salad, pilau rice with peas and nuts, yoghurt dressing and tzatziki dip. The Best Tandoori Chicken And Vegetables Recipes on Yummly Tandoori Roasted Chicken, Tandoori-style Sheet Pan Chicken, Savory Pork Stir-fry This Sheet Pan Tandoori Chicken & Vegetables is absolutely amazing if you follow the recipe to a T, but it's also very customizable to your own preferences. So, you know, feel free to swap out the vegetables based off of what you have on hand, or what your family will enjoy!

Veggies Stuffed Tandoori Chicken instructions

1. First of all wash chicken properly with water and tap chicken with absorbent paper.Give cuts on it..
2. Now make a marination masala.For that take curd in a plate,add red chilly powder,chicken masala,turmeric powder,cumin powder,ginger garlic paste,salt,lemon juice,kasuri methi and mix everything well..
3. Now take chicken, apply marination masala on and inside chicken very well..
4. Now in a separate plate take chopped capsicum,onion and tomato add some salt,red chilly powder and lemon juice and mix well..
5. Stuff this veggies in a chicken and grill it till chicken becomes brown and crispy.Pour some butter in between so that chicken will get brown and crispy..
6. Veggie stuffed chicken tandoori is ready.Garnish with chopped coriander leaves and serve hot..

Next time, I think I might try roasting up some chickpeas in place. Wash vegetables and cut them into chunks. Mix the Patak's Tandoori Paste together with the minced garlic, ginger and oil. Drizzle the mixture over the vegetables. Or place on the barbecue in a grill-safe vegetable roasting tray.