Name: Chicken Tandoori w Tandoor
Ingredients: 700 gm chicken; 4-5 spoon Curd; 1 tbsp Ginger Garlic paste; 1/2 tsp Garam masala Powder; 1/2 tsp Red Chilli Powder; 1 tsp coriander powder; To taste Salt; 1/2 tsp Chat Masala; 1 tsp lime juice; pinch orange Food Colour; 2-3 spoon Mustard oil

Chicken Tandoori w Tandoor. Cooking Tandoori Chicken in my homemade Tandoor (Clay Oven). Bon Appetit! #GambitChef on IG to see more. Tandoori chicken is one of the most loved chicken dishes.

Tandoori chicken being prepared in a tandoor oven The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala , a spice blend. It is seasoned and colored with cayenne pepper , red chili powder , or Kashmiri red chili powder as well as turmeric or food coloring. A Tandoor is an Indian clay oven, where the temperatures regularly reach levels far hotter than the standard kitchen oven. You can cook Chicken Tandoori w Tandoor using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Tandoori w Tandoor

It's 700 gm of chicken.
Prepare 4-5 spoon of Curd.
It's 1 tbsp of Ginger Garlic paste.
Prepare 1/2 tsp of Garam masala Powder.
You need 1/2 tsp of Red Chilli Powder.
Prepare 1 tsp of coriander powder.
You need To taste of Salt.
You need 1/2 tsp of Chat Masala.
You need 1 tsp of lime juice.
It's pinch of orange Food Colour.
Prepare 2-3 spoon of Mustard oil.

There are many Best Tandoor Indian Restaurant and Indian Curry House in Taipei serving authentic Indian cuisine. We serves Indian roasting breads, Kebabs, Roasted Poppadom (plain or masala), amosa, Mix and Match Pakora, Chakna Masala and much more. Cover, bring to simmer over medium high, then reduce heat to medium low so it's simmering. KFC style Fried Chicken Recipe by Tiffin Box

Chicken Tandoori w Tandoor instructions

Take chicken and make cuts on the chicken. Then add curd, Ginger -Garlic paste, garam masala powder, Red chilli powder, Salt per taste, coriander powder, chat Masala, lime juice, food colour and mustard oil mix well and cover and keep it in refrigerator for an hour..
Steam the chicken for 10 minutes Here I have steamed in Idli Stand. Then heat Oil in pan and cook from both side 7 - 8 min and then take the chicken out and then with the help of tongs and put the chicken directly in the gas for that smoky flavour for 1- 2 min..
Tandoori Chicken is ready to Serve..

Whether it is at a buffet or made to order, Tandoori Chicken always seems to be on the menu, but it is DEFINITELY not always good!. I have had versions that are dry, look like red food coloring is the main ingredient, and taste bland for all the effort. Lean meat marinated in yogurt, fresh ground spices, and grilled in a Tandoor. Put the chicken and all the first marinade ingredients in a bowl and mix well. Blend all the ingredients for the second marinade together.