How to Cook Delish Malai kofta and tandoori roti

Malai kofta and tandoori roti. Platters (Thali) all platters served w/one vegetable samosa, one vegetable, rice, naan or roti + dessert. This newly opened restaurant serves variety of Indian Cuisine. Tandoori Palace provides excellent customer service which is at its best.

Best served with Tandoori roti, Naan and Jeera rice. Most popular and famous Tandoori Roti & Malai Kofta in all of India. Malai Tandoori Roti is a traditional Punjabi / Mughlai roti variety made with cream. You can cook Malai kofta and tandoori roti using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Malai kofta and tandoori roti

1. It's 2 of boiled potatoes.
2. Prepare 1 cup of grated paneer.
3. Prepare 8-10 of cashews.
4. Prepare 2 of medium size onions.
5. It's 3 of medium size tomatoes.
6. Prepare 6-7 of garlic cloves.
7. You need 1 of small ginger and 1 tbsp grated ginger.
8. Prepare 2-3 tbsp of cornflour.
9. Prepare 1 tsp of green chilli.
10. You need of Spices.
11. You need leaves of Fresh coriander.
12. You need 1 tbsp of jeera.

Serve with a salad or side dish of choice. Knead to a dough with required water. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy, smooth, scrumptious, lightly sweet onion tomato based gravy! It pairs very well with Tandoori roti and Naan!

Malai kofta and tandoori roti instructions

1. For kofta :- take a bowl add boiled potatoes,,grated paneer,,grated ginger,green chillies,,fresh coriander,,cornflour and mix them add salt,garam masala and red chilli powder in it. And mix all these gently and roll it into shape of a kofta..
2. Deep fry these kofta till they turn brown and crispy..
3. For gravy:- take a pan add 2 tsp oil in it. Now add jeera,chopped onions, chopped tomatoes,garlic,ginger and cashews in it and saute them for 8-10 mins. Till tomatoes turns soft..
4. Now let it cool and then grind it into a puree. Now again in the same pan take a tsp of oil and add salt as per taste,2 tsp red chilli powder, 2tsp garam masala,2 tsp coriander powder and now add all the puree in it and saute for few minutes till it become thick. Now add a tsp of sugar and cream it. And saute for a minute..
5. For roti:- simply take wheat flour and roll it into a roti and apply water on one side and stick it on a tawa.. now turn the tawa down and let it cook. Once it will be cooked apply ghee or butter..
6. While serving add kofta in serving bowl and pour the gravy from above. Serve hot with tandoori roti or the way you like..

Once you taste this Punjabi recipe you will make it again and again. Malai Kofta is a lip-smacking dish famous across India. Malai Kofta is one of the richest Indian food dishes and also one of the yummiest. In any restaurant, whenever an Indian family goes for dinner and lunch, invariably the staple dish ordered is Malai Kofta…It is creamy and rich dish goes well with paratha or naan. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion.